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Bactericidal effects of konjac fluid on several food-poisoning bacteria.

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In this study, the bactericidal effects of Japanese alkaline foods on food-poisoning bacteria were evaluated. Konjac is an alkaline food soaked in calcinated calcium (the pH of konjac fluid ranges from 11.42 to 12.53). Konjac fluids completely inactivated Escherichia coli, enterohemorrhagic E. coli

Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy.

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The exploration of methods to produce biomaterials with antibacterial properties in ultra-small scales is of great scientific and technological interest. Here, we reported a microfluidic spinning approach to prepare a novel film combined with konjac glucomannan (KGM), polyvinylpyrrolidone (PVP), and

High-Strength Konjac Glucomannan/Silver Nanowires Composite Films with Antibacterial Properties.

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Robust, high-strength and environmentally friendly antibacterial composite films were prepared by simply blending konjac glucomannan (KGM) and silver nanowires (Ag NWs) in an aqueous system. The samples were then characterized using scanning electron microscopy (SEM), X-ray diffraction (XRD),

Antibacterial activity of konjac glucomannan/chitosan blend films and their irradiation-modified counterparts.

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Antibacterial activity of glucomannan/chitosan (KGM/CHI) blend films and their irradiation-modified counterparts were tested. The KGM/CHI blend films after irradiation showed good antibacterial effects against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. Antibacterial activity

[Isolation of endophytic antagonistic bacterium from Amorphophallus konjac and research on its antibacterial metabolite].

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An endophytic antagonistic bacterium was isolated from Amorphophallus konjac calli. In order to identify this bacterium, 16S rDNA was amplified and partially sequenced. Sequence comparison showed that this sequence has the highest similarity to that in Bacillus subtilis, with 99.0% identities. That

An injectable self-healing hydrogel with adhesive and antibacterial properties effectively promotes wound healing.

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Hydrogels with self-healing capacity can undergo self-repair, establishing safer and longer-lasting products. Hydrogel wound dressings showing self-healing capacity can prolong the lifespan of the material and provide better wound protection. Therefore, in this study, Schiff base reactions

Ecofriendly Electrospun Membranes Loaded with Visible-Light-Responding Nanoparticles for Multifunctional Usages: Highly Efficient Air Filtration, Dye Scavenging, and Bactericidal Activity.

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Ambient particulate matter pollution has posed serious threats to global environment and public health. However, highly efficient filtration of submicron particles, the so-named "secondary pollution" caused by, e.g., bacterial growth in filters and the use of nondegradable filter

Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging.

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The exploration of new methods to produce food packaging with excellent physicochemical and antibacterial properties is of great scientific and technological interest. Here, we successfully prepare the food packaging films that are composed of konjac glucomannan (KGM), poly(ε-caprolactone) (PCL) and

Silver nanoparticles incorporated konjac glucomannan-montmorillonite nacre-like composite films for antibacterial applications.

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Artificial nacre-like konjac glucomannan-Montmorillonite (KGM-MTM) composite films with 'brick and mortar' microstructures have been fabricated based on using KGM-MTM hybrid nanosheets as building blocks. In the designed fabrication procedure, we assembled hybrid building blocks with a thin layer of

Antibacterial, antifungal and cytotoxic activities of amblyone isolated from Amorphophallus campanulatus.

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OBJECTIVE To assess the in vitro antibacterial, antifungal and cytotoxic activities of amblyone, a triterpenoid isolated from Amorphophallus campanulatus (Roxb). METHODS Disc diffusion technique was used for in vitro antibacterial and antifungal screening. Cytotoxicity was determined against brine

Heparin-mimetic polyurethane hydrogels with anticoagulant, tunable mechanical property and controllable drug releasing behavior.

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In the present study, novel heparin-mimetic polyurethane hydrogels were prepared by introducing chemical crosslinked sulfated konjac glucomannan (SKGM). Scanning electron microscopy (SEM) results indicated that the introduction of SKGM and the increase of the molecular weight of diol segments could

[Synthesis, characterization and antimicrobial activity of konjac glucomannan derivative with quaternary ammonium salts].

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Methacryloxylethyl tetradecyl dimethyl ammonium bromide was grafted onto konjac glucomannan using ceric ammonium nitrate as an initiator, and the konjac glucomannan derivative with quaternary ammonium salts was obtained. The konjac glucomannan derivative was investigated by hydrogen nuclear magnetic

Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging.

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The objective of this study was to develop a novel active food packaging with high performance by using natural active compound. Here, a facile and green strategy was employed to construct the konjac glucomannan/polylactic acid/trans-cinnamic acid micro-films (KPTMF) via microfluidic spinning

Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage.

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This study was to evaluate the protective effects of a dietary fiber, konjac glucomannan (KGM) from the plant tuber of Amorphohallus konjac on Bifidobacteria against antibiotic damage. KGM (∼8.8×108Da) was partially degraded with high-intensity ultrasound to KGM-US (∼1.8×106Da) and then hydrolyzed

Green and facile fabrication of silver nanoparticles using Konjac Glucomannan by photocatalytic strategy

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Green fabrication of highly stable silver nanoparticles (AgNPs) is vital for its development. Herein, AgNPs with enhanced stability were prepared in an environmentally friendly manner using aqueous mixture of 0.8 mM silver nitrate and 10.0 mg/mL Konjac glucomannan (KGM) through a photocatalytic

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