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Anti-oxidative effect of vitamin D analog on incipient vascular lesion in non-obese type 2 diabetic rats.

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OBJECTIVE Vascular disease is one of the critical complications of diabetes. A growing body of evidence suggests that oxidative stress plays a key role for vascular disease progression. Recent studies have demonstrated a strong link between vitamin D and cardiovascular disease. METHODS We

Antioxidant-upregulated mesenchymal stem cells reduce inflammation and improve fatty liver disease in diet-induced obesity.

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The incidence of obesity and diabetes is increasing rapidly. Optimal management is still elusive. Obesity associated with type 2 diabetes is known to cause adipose tissue inflammation, increase oxidative stress, and cause white fat hyperplasia and mitochondrial dysfunction. In this

Oxidant/antioxidant status in obese adolescent females with acne vulgaris.

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OBJECTIVE Acne vulgaris is a distressing skin condition, which can carry with it significant psychological disability. Oxidant/antioxidant imbalance leads to increased production of free radicals, that cause many diseases. Some nutrients, along with systemic oxidative stress, have been implicated in

Antioxidants delay the onset of thyroiditis in obese strain chickens.

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Dietary iodine has been shown to be important in the induction of thyroiditis in susceptible chicken strains although the underlying mechanism remains unknown. Iodine may exert its effects through the formation of reactive oxidative radicals which would cause thyroidal injury and initiate

Plasma antioxidant capacity in morbidly obese patients before and after weight loss.

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BACKGROUND Oxidative stress may play a critical role in the pathogenesis and development of obesity-associated co-morbidities. Reactive oxygen and nitrogen species are produced as a consequence of normal aerobic metabolism and removed and/or inactivated in vivo by both endogenous (uric acid,

Age-dependent variations of the plasma peroxides and total antioxidants in women with obesity and hypothyroidism.

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The concentrations of peroxides, total antioxidants and free sulfhydryl (SH) groups in the plasma of normal persons vary depending on age and sex. The most significant differences for peroxides were found between young and old people over 60 years in both sexes. For the SH groups, significant

Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults.

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BACKGROUND Obesity has been associated with an oxidative process, however there are controversies regarding the potential role of circulating antioxidant activity attributed to non-protein compounds. OBJECTIVE The purpose of the present study was to examine the relation between antioxidant activity

Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme.

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In vivo and in vitro evidence suggests that antioxidant vitamins and carotenoids may be key factors in the treatment and prevention of obesity and obesity-associated disorders. Hence, the objective of the present study was to determine the relationship between plasma lipid-soluble antioxidant

[Antioxidant vitamin intake in obese children].

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BACKGROUND Obesity has been associated with a markedly increased oxidative stress. Antioxidant vitamins play an outstanding role in the protection against oxidative stress. The authors found reduced concentration of alpha-tocopherol and alpha- and beta-carotene, in a previous study, in obese boys

Genetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary intervention.

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UNASSIGNED Genetic polymorphisms of antioxidant enzymes CAT, GPX, and SOD are involved in the etiology of obesity and its principal comorbidities. The aim of the present study was to analyze the effect of aforementioned SNPs over the output of several variables in people with obesity after a

Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals.

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To evaluate the effects of a hypoenergetic diet (HD)associated with açaí pulp consumption on oxidative stress, antioxidant status and inflammatory biomarkers in overweight, dyslipidemic individuals.A randomized, double-blind, placebo-controlled clinical

Antioxidants and Oxidative Stress: Focus in Obese Pregnancies.

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The prevalence of obesity in women of childbearing age around the globe has dramatically increased in the last decades. Obesity is characterized by a low-state chronic inflammation, metabolism impairment and oxidative stress, among other pathological changes. Getting pregnant in this situation

Plasma total antioxidant capacity (TAC) in obese Malaysian subjects.

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BACKGROUND There is a pressing need to better understand the complex biochemical pathways that lead to the pathogenesis of obesity. Increased oxidative stress and decreased antioxidant capacity have been identified to be associated with obesity. Therefore, the objectives of this study were to

Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro.

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The purpose of the current study was to determine the anti-obesity and anti-inflammatory effects of an extract of purple sweet potatoes (PSPs) on 3T3-L1 adipocytes. For this purpose, differentiated 3T3-L1 adipocytes were treated with a PSP extract at concentrations of 1,000, 2,000, and 3,000 μg/mL

Determination of the relationship between total antioxidant capacity and dietary antioxidant intake in obese patients.

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Adipokines secreted from adipose tissue in obese individuals increase oxidative stress in the body and sufficient antioxidant consumption is recommended to reduce the effects of this stress. Consumption of foods rich in antioxidants is thought to be related to serum total antioxidant

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Herbal & Natural Medicine

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