arsenic/بطاطس

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Residues of arsenic and lead in potato soils on Long Island.

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Sodium arsenite was used for vine control and fall weed control in potatoes on Long Island for many years. Lead arsenate may also have been used as an insecticide in certain areas. A study was conducted to determine remaining concentrations of arsenic and lead in potato soils on Long Island. The

Arsenic and fluoride removal by potato peel and rice husk (PPRH) ash in aqueous environments.

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Finding appropriate adsorbent may improve the quality of drinking water in those regions where arsenic (As) and fluoride (F-) are present in geological formations. In this study, we evaluated the efficiency of potato peel and rice husk ash (PPRH-ash)-derived adsorbent for the removal of As and F

Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism.

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Past studies have already determined that selenium (Se) is very effective in alleviating cell oxidative damage caused by various abiotic stresses in plants. Past studies have also indicated other physiological pathways by which Se may benefit plants. In order to better understand the full array of

Arsenic residues in soil and potatoes from Wisconsin potato fields--1970.

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Impact of irrigation with arsenic-rich groundwater on soils and crops.

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The study was carried out in an intensively cultivated agricultural area of central Spain where high arsenic (As) concentrations in groundwater were previously reported. The concentrations and distribution of As in soils and crops (wheat, potato, sugar beet and carrot) were determined to know the

Field trials to assess the uptake of arsenic by vegetables from contaminated soils and soil remediation with iron oxides.

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The uptake of arsenic (As) by plants from contaminated soils presents a health hazard that may affect the use of agricultural and former industrial land. Methods for limiting the hazard are desirable. A proposed remediation treatment comprises the precipitation of iron (Fe) oxides in the

Multiple risk factors associated with arsenic-induced skin cancer: effects of chronic liver disease and malnutritional status.

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In order to evaluate the prevalence and multiple risk factors of arsenic-induced skin cancer among residents in Taiwanese villages in which chronic arseniasis is hyperendemic, a total of 1571 subjects aged 30 or more years were recruited between September 1988 and March 1989. All of them were

Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India.

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An investigation of total arsenic in food composites, collected from the villagers, was carried out in arsenic-affected areas of the Murshidabad district, West Bengal where the agricultural system is mostly groundwater dependent. The shallow, large-diameter tubewells installed for agricultural

[Soil arsenic content and its health risk assessment for agricultural products in the region surrounding Shimen arsenic sulphide mine].

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A systematic investigation was carried out on the arsenic content in the soils and plants surrounding Shimen arsenic sulphide mine. The arsenic content in top soils (0-20 cm) was averagely 99.51 mg x kg(-1), being 5.34 times higher than that of the background value in Hunan Province and 8.70 times

Arsenic contamination of soils and agricultural plants through irrigation water in Nepal.

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This study monitored the influence of arsenic-contaminated irrigation water on alkaline soils and arsenic uptake in agricultural plants at field level. The arsenic concentrations in irrigation water ranges from <0.005 to 1.014 mg L(-1) where the arsenic concentrations in the soils were measured from

Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India

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Extensive evidence of elevated arsenic (As) in the food-chain, mainly rice, wheat and vegetables exists. Nevertheless, the importance of exposure from food towards total As exposure and associated health risks in areas with natural occurring As in drinking water is still often neglected, and

A deterministic and stochastic assessment for exposure and risk of arsenic via ingestion of edible crops.

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Natural arsenic contamination is a critical problem for various places around the world. Simav Plain (Kutahya, Turkey) is one such area that was shown to have natural arsenic contamination in its waters and soils. Arsenic exposure through ingestion of edible crops cultivated in Simav Plain and

Predictors of Urinary Arsenic Levels among Postmenopausal Danish Women.

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Arsenic is a risk factor for several noncommunicable diseases, even at low doses. Urinary arsenic (UAs) concentration is a good biomarker for internal dose, and demographic, dietary, and lifestyle factors are proposed predictors in nonoccupationally exposed populations. However, most predictor

An assessment of health risks associated with arsenic exposure via consumption of homegrown vegetables near contaminated glassworks sites.

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The health risk posed by arsenic in vegetables grown in private gardens near 22 contaminated glassworks sites was investigated in this study. Firstly, vegetable (lettuce and potato) and soil samples were collected and arsenic concentrations measured to characterize the arsenic uptake in the selected

Macro, minor and toxic elemental uptake and distribution in Hypoxis hemerocallidea, "the African Potato"--an edible medicinal plant.

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The elemental uptake and distribution, in various parts of the admired herbal plant, Hypoxis hemerocallidea, the 'African potato' and its ability to accumulate elements in response to the growth soil quality are investigated. The total and exchangeable concentrations of twelve elements in the growth

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