Brazzein is a sweet protein isolated from a wild African plant Pentadiplandra brazzeana. Brazzein is the smallest (molecular mass = 6473 Da) and the most water-soluble protein sweetener discovered so far and is highly thermostable. Crystals were grown by vapor diffusion using sodium sulfate as a
The replacement of carbohydrate sweeteners with protein sweeteners from plants has attracted the interest of researchers because these proteins don't trigger the insulin response and are more nutritive for consumption in food. Brazzein (Braz) is a small and heatstable sweet protein
Sugar, the most popular sweetener, is essential in daily food. However, excessive sugar intake has been associated with several lifestyle-related diseases. Finding healthier and more economical alternatives to sugars and artificial sweeteners has received increasing attention to fulfill the growing
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