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sesamum indicum/carbohydrate

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مقالاتالتجارب السريريةبراءات الاختراع
14 النتائج

Sesame (Sesamum indicum) carbohydrates.

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Ultrastructural changes and oxidative stress markers in wild and cultivar Sesamum orientale L. following Alternaria sesami (Kawamura) Mohanty and Behera. inoculation.

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Alternaria sesami causes leaf spot disease in Sesamum orientale. Conidium germination, inoculation, penetration and colonization of the pathogen on the plant surfaces were studied using scanning electron microscopy. Electron microscopy analysis revealed multiple germ tubes from conidium that spread

Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour.

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The proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour were evaluated. Functional properties studied were foam capacity and stability, water and oil absorption, bulk density, emulsion capacity and nitrogen solubility. Defatting increased the

The content of African diets is adequate to achieve optimal efficacy with fixed-dose artemether-lumefantrine: a review of the evidence.

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A fixed-dose combination of artemether-lumefantrine (AL, Coartem(R)) has shown high efficacy, good tolerability and cost-effectiveness in adults and children with uncomplicated malaria caused by Plasmodium falciparum. Lumefantrine bioavailability is enhanced by food, particularly fat.As the fat

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers.

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Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50-55% oil, 20% protein, 14-20% carbohydrate and 2-3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to

A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf.

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Potato is the 4th largest staple food in the world currently. As a high biomass crop, potato harbors excellent potential to produce energy-rich compounds such as triacylglycerol as a valuable co-product. We have previously reported that transgenic potato tubers overexpressing WRINKLED1,

Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.

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BACKGROUND The most common form of utilization of sesame seed is its roasting, which supplies nutrients to the diet. Therefore, in view of the nutritional values of sesame seeds, the present study aimed at investigating the effect of roasting and fermentation 011 the nutritional quality of sesame

The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study.

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To date, most of studies have only focused on metabolic effects of dietary oils while recent evidence proposes that they can influence kidneys structure. Therefore, the aim of this study was to evaluate the impact of long-term consumption of olive, cottonseed and sesame oils on renal morphology in

Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.

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Developing countries are undergoing rapid nutrition transition concurrent with increases in obesity, the metabolic syndrome, and type 2 diabetes mellitus (T2DM). From a healthy traditional high-fiber, low-fat, low-calorie diet, a shift is occurring toward increasing consumption of calorie-dense

[Breast milk composition and influencing factors of the Han, Bai and Dai nationalities in Yunnan Province in 2011-2012].

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OBJECTIVE Analysis of breast milk composition and influencing factors of the Han, Bai and Dai nationalities in Yunnan Province from 2010 to 2012. METHODS To choose two typical ethnic minorities-Bai and Dai in Yunnan province with high density of minorities population by using cross-sectional survey

Microbial production of polyhydroxyalkanoates by bacteria isolated from oil wastes.

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A Gram-positive coccus-shaped bacterium capable of synthesizing higher relative molecular weight (M(r)) poly-hydroxybutyrate (PHB) was isolated from sesame oil and identified as Staphylococcus epidermidis (by Microbial ID, Inc., Newark, NJ). The experiment was conducted by shake flask fermentation

Application and effects of some fat-soluble hormones on the development of chick embryos : II. The effects of estradiol, methylandrosten and desoxycorticosterone acetate.

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The effects of estradiol (ED), methylandrosten (MAS) and desoxycorticosterone (DOCA) at dosages of 0.05, 0.1, 0.2, and 0.4 mg/0.05 ml sesame oil/egg have been studied after injection into the yolk sac of 3-day old chick embryos. The hormones were dissolved in sesame oil. Two detergents, dodecyl

In vivo effect of vitamin E on serum and tissue glycoprotein levels in perchloroethylene induced cytotoxicity.

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The antioxidant efficacy of vitamin E on Perchloroethylene (PER) induced cytotoxicity has been studied in rats. Feeding PER to rats for 42 days using sesame oil as vehicle alters total protein and protein bound carbohydrate components in liver and kidney of experimental animals. Supplementation of

A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria.

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There are a number of unconventional feed resources in Nigeria. Most are rich sources of plant protein. Since protein is the most expensive and limiting nutrient in tropical livestock nutrition, these unconventional feed resources may fill a gap in protein deficiency. However, most contain
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