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Adipose fatty acid composition and the risk of serious ventricular arrhythmias in acute myocardial infarction.

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The relation between subcutaneous adipose tissue fatty acid composition and serious ventricular arrhythmias during acute myocardial infarction was studied in 2 groups of patients. In group 1 (n = 42), studied retrospectively, patients with ventricular fibrillation or tachycardia had a higher

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study.

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OBJECTIVE To investigate the association between composition of serum free fatty acid (FFA) fraction and risk of a first myocardial infarction (MI). METHODS A case-control design. METHODS The patients were recruited from Ullevål Hospital in Oslo and Ostfold Central Hospital in Fredrikstad and

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

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BACKGROUND Epidemiological studies on the effect of individual saturated fatty acids (SFAs) on cardiovascular disease, especially in developing countries with different dietary patterns, are scarce. OBJECTIVE To determine the risk of nonfatal acute myocardial infarction (MI) associated with

The fatty acids of platelets and red blood cells in urban black South Africans with myocardial infarction.

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The occurrence of myocardial infarction (MI) in Black South Africans, while poorly documented, is believed by many to be approximately one-tenth that of White South Africans. Recently, this disease has been reported to be increasing in the urban Black South African population. In order to determine

Fatty-acid composition of serum lipids predicts myocardial infarction.

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During a follow-up of five to seven years 33 out of 1222 middle-aged men initially free of coronary heart disease sustained fatal or non-fatal myocardial infarction or died suddenly. The fatty-acid composition of serum triglycerides, phospholipids, and cholesterol esters had been measured at the

Plasma fatty acids, oxylipins, and risk of myocardial infarction: the Singapore Chinese Health Study.

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We aimed to examine the prospective association between plasma FAs, oxylipins, and risk of acute myocardial infarction (AMI) in a Singapore Chinese population. A nested case-control study with 744 incident AMI cases and 744 matched controls aged 47-83 years was conducted within the Singapore Chinese

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.

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BACKGROUND The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual

Traditional risk-factor profile fails to explain striking geographical differences in IHD mortality among middle-aged men. The project "myocardial infarction in mid-Sweden".

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An east-west gradient in cardiovascular mortality has been reported from the region of mid-Sweden. Postal questionnaire studies found that the risk factor distributions among middle-aged men were similar in areas with striking differences in cardiovascular mortality. In this study, 120 randomly

Free Fatty Acids in CSF and Neurological Clinical Scores: Prognostic Value for Stroke Severity in ICU

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Introduction: Brain ischemia initiated significant increase in FFAs in animal studies. Accumulation of FFA can lead to liberation of inflammatory byproducts that contribute to neuronal death. Increased risk of systemic thromboembolism was

Fatty acid composition of adipose tissue in patients with coronary heart disease.

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In order to study the relationship between the fatty acid composition of adipose tissue and coronary heart disease (CHD), 34 consecutive male patients with acute myocardial infarction and 33 hospitalized men free of CHD were compared. Patients with diabetes mellitus, endocrine disorders, liver and

[Effects of pentobarbital on brain lipid metabolism during global ischemia].

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It is known that pentobarbital, which has been used for severe brain infarct or head injury as a brain protective drug, inhibits the increase of free fatty acids (FFAs) liberated from membrane phospholipids during ischemia. However, the mechanisms of FFA liberation from phospholipids and the mode of

Saturated fatty acids are not off the hook.

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A recent meta-analysis by Chowdhury et al. (2014) has disclaimed the association between coronary artery diseases and either circulating blood levels or the intake of total saturated fatty acids (SFA). Scrutiny revealed that two of the eight studies included in the meta-analysis focused on the

Repeated edaravone treatment reduces oxidative cell damage in rat brain induced by middle cerebral artery occlusion.

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The free radical scavenger 3-methyl-1-phenyl-2-pyrazolin-5-one (edaravone) has been used to treat acute brain infarction in Japan since 2001. To obtain direct evidence that edaravone serves as an antioxidant in vivo, four groups of rats were prepared: (i) an ischemia/reperfusion (I/R) group

Detrimental effects of post-treatment with fatty acids on brain injury in ischemic rats.

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Studies have illustrated that fatty acids, especially polyunsaturated fatty acids (PUFA), have a role in regulating oxidative stress via the enhancement of antioxidative defense capacity or the augmentation of oxidative burden. Elevated oxidative stress has been implicated in the pathogenesis of

Calcium overload and cardiac myocyte cell damage induced by arachidonate lipoxygenation.

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The accumulation of arachidonic acid and lipoxygenase metabolites of arachidonate occurs in ischemic-reperfused myocardium. Although lipoxygenase inhibitors have been shown to attenuate myocardial infarct size after ischemia-reperfusion, the relationship between arachidonate lipoxygenation and

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