Arbuscular mycorrhizal fungi and Pseudomonas in reduce drought stress damage in flax (Linum usitatissimum L.): a field study.

Drought stress, which is one of the most serious world environmental threats to crop production, might be compensated by some free living and symbiotic soil microorganisms. The physiological response of flax plants to inoculation with two species of arbuscular mycorrhizal (AM) fungi (Funneliformis mosseae or Rhizophagus intraradices) and a phosphate solubilizing bacterium (Pseudomonas putida P13; PSB) was evaluated under different irrigation regimes (irrigation after 60, 120, and 180 mm of evaporation from Class A pan as well-watered, mild, and severe stress, respectively). A factorial (three factors) experiment was conducted for 2 years (2014-2015) based on a randomized complete block design with three replications at Urmia University, Urmia, located at North-West of Iran (37° 39' 24.82″ N44° 58' 12.42″ E). Water deficit decreased biomass, showing that flax was sensitive to drought, and AM root colonization improved the performance of the plant within irrigation levels. In all inoculated and non-inoculated control plants, leaf chlorophyll decreased with increasing irrigation intervals. Water deficit-induced oxidative damage (hydrogen peroxide, malondialdehyde, and electrolyte leakage) were significantly reduced in dual colonized plants. All enzymatic (catalase, superoxide dismutase, glutathione reductase, and ascorbate peroxidase) and non-enzymatic (glutathione, ascorbic acid, total carotenoids) antioxidants were reduced by water-limiting irrigation. Dual inoculated plants with AM plus Pseudomonas accumulated more enzymatic and non-enzymatic antioxidants than plants with bacterial or fungal inoculation singly. Dual colonized plants significantly decreased the water deficit-induced glycine betaine and proline in flax leaves. These bacterial-fungal interactions in enzymatic and non-enzymatic defense of flax plants demonstrated equal synergism with both AM fungi species. In conclusion, increased activity of enzymatic antioxidants and higher production of non-enzymatic antioxidant compounds in symbiotic association with bacteria and mycorrhiza can alleviate reactive oxygen species damage resulting in improve water stress tolerance.