Journal of Ethnopharmacology 2019-Jul
Antioxidant and anti-inflammatory effect of Asphodelus microcarpus methanolic extracts.
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MATERIAL AND METHODS
The antioxidant potency of extracts was evaluated by DPPH (2, 2-diphenyl-l-picrylhydrazyl), ABTS, β-carotene bleaching assays, iron chelating, free hydroxyl radicals (HO•) assays, and reducing power. The anti-inflammatory effect of the extracts was evaluated using the carrageenan induced rat paw edema and xylene-induced ear edema in mice.