[Evaluation of qualitative properties of amaranth (Amaranthus)].

The work contains results of determination of protein, fat, carbohydrates, water, ash, energy value, B group vitamins (B1, B2, PP, B6) and minerals (Ca, P, Mg, Fe, Na, K, Cu, Mn, Zn, Co, Ni, Cr, Cd, Pb) in three products of amaranth. The nutrients components were determined by general approved analytical methods. Vitamins group B were determined using microbiological methods. Minerals like Ca, Mg, Fe, Na, K, Cu, Mn, Zn, Co, Ni, Cr, Cd and Pb were determined using the flame AAS method. Phosphorus was determined spectrophotometrically as phosphates with ammonium molybdate. Mean percentage content of protein, fat, caborhydrates, water and ash in products of amaranth examined (seeds, meal, expanded seeds "popping") were: 13.5-14.4; 7.1-7.6; 63.8-71.7; 3.0-12.3; 3.1-3.4 respectively; there energy value expressed in Kcal/100 g were 373-412. Vitamins content in products of amaranth (mg/100 g) were: 0.019-0.029 thiamin; 0.100-0.143 riboflavin; 1.02-1.20 niacinamide and 0.563-0.615 pyridoxin. The levels (mg/100 g) of minerals were as follow: 204-223 Ca; 712-792 P; 8.3-9.7 Fe; 200-235 Mg; 2.9-3.1 Zn; 1.03-1.38 Cu; 3.78-4.54 Mn; 6.30-8.42 Na; 318-337 K; 0.040-0.055 Cr; 0.185-0.292 Ni and 0.045-0.051 Co. Mean contents of cadmium ranged 5-9 micrograms/100 g and lead 27-35 micrograms/100 g in examined products of amaranth.