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Recent patents on food, nutrition & agriculture 2018-Jul

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves.

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Линкът е запазен в клипборда
Amira Mechri
Wassila Benabderrahmane
Amel Amrani
Nassima Boubekri
Fadila Benayache
Samir Benayache
Djamila Zama

Ключови думи

Резюме

BACKGROUND

Hawthorn (Crataegus oxyacantha), a common edible plant, is widely used for the preparation of different foodstuff and is also used in traditional medicine to treat heart problems and gastrointestinal ailments. Recently, a few patents of Crataegus preparation for protective effects (prevention of cardiovascular and hepatic diseases) have been developed.

OBJECTIVE

The current study aimed to explore the antioxidant and hepatoprotective effects of n-butanol extract of Crataegus oxyacantha leaves in acute liver damage induced by doxorubicin (DOX).

METHODS

Crataegus oxyacantha (100 mg/kg body weight) or vitamin E as a standard antioxidant (100 mg/kg body weight) were administered orally to female rats for 10 days, in the presence or absence of hepatotoxicity induced by a single intraperitoneal (i.p.) injection of DOX (15 mg/kg on the 8th day). On day 11, blood and liver samples were analyzed for biomarker levels and histopathological changes. Liver homogenates were used for determination of oxidative stress parameters that include malondialdehyde (MDA), glutathione (GSH) level and glutathione peroxidase (GPx) activity.

RESULTS

Treatment with n-butanol extract of C. oxyacantha leaves significantly improved the altered liver enzyme activities and oxidative stress markers. The histopathological observations confirms the results of biochemical parameters.

CONCLUSIONS

The obtained results support the traditional use of C. oxyacantha to cure gastrointestinal ailments and highlighted its possible use in the food and pharmaceutical industries as a source of natural antioxidant.

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