Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage

Water bamboo shoots quickly deteriorate after harvest as a result of rapid lignification and softening. Nitric oxide (NO) has been used to extend the postharvest life of several other vegetables. Here, we examined the effect of NO on the storage of water bamboo shoots at 4℃ for 28 days. Without NO, fresh weight and firmness decreased quickly, while the cellulose and lignin contents increased sharply during storage. NO treatment delayed softening by maintaining the integrity of the cell wall and inhibiting the degradation of protopectin and the expressions of pectin methylesterase and polygalacturonase. NO treatment also delayed cellulose synthesis by increasing cellulase activity. NO treatment decreased the synthesis of lignin by inhibiting the activities of phenylalanine ammonia-lyase, cinnamyl alcohol dehydrogenase, laccase and peroxidase. These results indicate that NO treatment is effective at suppressing the softening and lignification of water bamboo shoots during postharvest storage.

Keywords: Formaldehyde (PubChem CID: 712); Hydrochloric acid (PubChem CID: 313); Lignification; Methanol (PubChem CID: 887); Nitric oxide; Nitric oxide (PubChem CID: 145068); Pectin methylesterase; Phenylalanine ammonia-lyase; Potassium hydroxide (PubChem CID: 14797); Softening; Sulphuric acid (PubChem CID: 1118); Water bamboo shoots, Zizania latifolia; l-phenylalanine (PubChem CID: 6140); β-mercaptoethanol (PubChem CID: 1567).