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diallyl sulfide/хепатит
Линкът е запазен в клипборда
5 резултата
Proteasome activation by hepatitis C core protein is reversed by ethanol-induced oxidative stress.
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Вход / Регистрация
OBJECTIVE
The proteasome is a major cellular proteinase. Its activity is modulated by cellular oxidants. Hepatitis C core protein and ethanol exposure both cause enhanced oxidant generation. The aim was to investigate whether core protein, by its ability to generate oxidants, alters proteasome
Chemoprevention against hepatocellular carcinoma.
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Вход / Регистрация
Since the majority of hepatocellular carcinoma (HCC) arises from a background of chronic liver diseases caused by infection with hepatitis C virus (HCV) and hepatitis B virus (HBV), chemoprevention targeting patients at high risk of HCC is feasible. In this review article, we summarize current
Hepatoprotection by dimethyl sulfoxide. III. Role of inhibition of the bioactivation and covalent bonding of chloroform.
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Вход / Регистрация
Dimethyl sulfoxide (DMSO) has previously been shown to have the ability to attenuate chloroform (CHCl(3))-induced liver injury in the naive rat even when administered 24 h after the toxicant. These studies were undertaken to determine if the protective action by late administration of DMSO is due to
Late dimethyl sulfoxide administration provides a protective action against chemically induced injury in both the liver and the kidney.
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Вход / Регистрация
Dimethyl sulfoxide (DMSO) can protect the liver from injury produced by a variety of hepatotoxicants when administered prior to or concomitant with the toxicants. This protective action has previously been attributed to DMSO-induced inhibition of bioactivation of the compounds to toxic
Anti-viral potential of garlic ( Allium sativum) and it's organosulfur compounds: A systematic update of pre-clinical and clinical data
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Вход / Регистрация
Background: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs)
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