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monosaccharide/диария
Линкът е запазен в клипборда
Страница 1 от 83 резултата
[Parenteral feeding of infants with prolonged diarrhea and intolerance to monosaccharides].
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The study in 14 patients with severe and protracted infectious gastroenteritis is reported. In all cases, intolerance to monosaccharides was present and in 13 cases, third degree malnutrition was evident. The period of evolution of the diarrhea was, as an average, 67.6 days at the moment when
An Escherichia coli strain that causes diarrhea by invasion of the small intestinal mucosa and induces monosaccharide intolerance.
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E. coli can induced diarrhea either by enterotoxin production or by invasion of the colonic mucosa. Here we report a 2/12 year old infant with caute diarrhea induced by E. coli strain, isolated from the jejunal fluid, that had no enterotoxigenic activity but invaded the small intestinal mucosa and
A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea.
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OBJECTIVE
We investigated the effects of a diet low in fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) vs traditional dietary recommendations on health-related quality of life (QOL), anxiety and depression, work productivity, and sleep quality in patients with irritable bowel
Monosaccharide intolerance complicating protracted diarrhea in infants.
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Monosaccharide intolerance and hypoglycemia in infants with diarrhea. II. Metabolic studies in 23 infants.
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Monosaccharide intolerance and hypoglycemia in infants with diarrhea. I. Clinical course of 23 infants.
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Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease.
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FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. Dietary modification of FODMAPs has been shown to have significant effects on the physiology of the gastrointestinal tract and improves symptoms of abdominal pain, distention, and bloating in patients
Possibility as monosaccharide laxative of rare sugar alcohols.
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Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. Due to their previous rarity, little is known about the laxative effects of these rare sugar alcohols. Therefore, reliable data on the laxative effect that these sugar alcohols cause in experimental animals could help to
Comparison of acquired monosaccharide intolerance and acute diarrheal syndrome.
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In a retrospective study, 9% of the admissions to Ben Taub General Hospital for diarrhea were found to have acquired monosaccharide intolerance (AMI). The course of AMI was compared with that of acute diarrheal syndrome (ADS). The patients with AMI were younger at the time of admission, and,
Acquired monosaccharide intolerance in infants.
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To determine the frequency with which acquired monosaccharide intolerance (AMI) occurs in infants less than 3 months of age, we performed a prospective descriptive study of infants admitted to the hospital for diarrhea. We searched for differences between the characteristics and causes of AMI in
Dietary origin of retained H+ in infants with acquired monosaccharide intolerance.
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Net external acid balance was studied in 12 malnourished infants with chronic diarrhea (some of whom had acquired monosaccharide intolerance). When the infants achieved an adequate energy intake from a formula that contained either glucose or glucose polymers, seven developed metabolic acidosis and
Incidence and risk factors for carbohydrate intolerance in Thai infants with acute diarrhea: an outpatient-based study.
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Until recently, information concerning carbohydrate intolerance complicating acute infantile diarrhea of outpatients in Thailand has been lacking. This prospective study was undertaken to determine the incidence and risk factors of secondary carbohydrate intolerance in outpatients. Of 197
Carbohydrate malabsorption in acute diarrhea.
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A group of 245 well nourished infants with acute diarrhea were screened for carbohydrate malabsorption by evaluating stool pH and reducing substances in the stools. Carbohydrate malabsorption was diagnosed in 28 cases (11%). Clinical features of carbohydrate intolerance were present in only one
Intestinal surface area in infants with acquired monosaccharide intolerance.
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Acquired monosaccharide intolerance is characterized by the malabsorption of all carbohydrates, resulting in profuse acidic diarrhea. Five infants with this syndrome, ranging from two to six months of age, were studied by measuring their ability to absorb glucose given by intestinal perfusion.
Corn syrup sugars: in vitro and in vivo digestibility and clinical tolerance in acute diarrhea of infancy.
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We evaluated the in vitro and in vivo digestibility and clinical tolerance of three corn syrup sugars (DE10, 15, 24) and one infant formula containing corn syrup sugar as the sole carbohydrate source (DE24). In vitro studies were conducted using human duodenal fluid and jejunal mucosa with normal
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