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pyrus communis/противогъбично

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СтатииКлинични изследванияПатенти
7 резултата

High Antimicrobial Efficacy, Antioxidant Activity, and a Novel Approach to Phytochemical Analysis of Bioactive Polyphenols in Extracts from Leaves of Pyrus communis and Pyrus pyrifolia Collected During One Vegetative Season.

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Dried leaf samples of Pyrus communis L. var. 'Conference' and Pyrus pyrifolia Burm. f. (Nakai) var. 'Shinseiki' were subjected to the successful extraction procedures using various solvents, followed by filtering and/or drying liquid plant preparations under reduced pressure. As a

High Contiguity Whole Genome Sequence and Gene Annotation Resource for Two Venturia nashicola Isolates.

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Venturia nashicola is a fungal pathogen that causes Asian pear scab disease. This pathogen is of particular importance in Northeast Asian countries, where Asian pears are grown industrially. Scab disease in Asian pear is currently controlled by fungicide spraying and this situation calls for

Pest categorisation of Venturia nashicola

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The Panel on Plant Health performed a pest categorisation of Venturia nashicola, the causal agent of Asian pear scab, for the European Union (EU). The pathogen is a well-defined, distinguishable fungal species affecting Pyrus pyrifolia var. culta, P. ussuriensis and P.

Genome Sequence Resource for Stemphylium vesicarium, Causing Brown Spot Disease of Pear.

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Stemphylium vesicarium is the causal agent of several plant diseases as well brown spot of pear (BSP), which is one of the most economically important fungal diseases in European pear-production areas. In addition to the relevance of the economic impact, conidia spread widely from plant

Infection of 'd'Anjou' Pear Fruit by Potebniamyces pyri in the Orchard in Relation to Phacidiopycnis Rot during Storage.

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Phacidiopycnis rot, caused by Potebniamyces pyri, is a recently recognized postharvest fruit rot disease of 'd'Anjou' pear (Pyrus communis) in the United States. To determine the timing of fruit infection in the orchard in relation to incidence of Phacidiopycnis rot during storage, fruit were

Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit

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Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion-dollar losses annually. The blue mould fungus negatively affects fruit quality, thereby reducing fresh fruit consumption, and significantly contributes to food loss. P.

Pesticide applications of copper on perennial crops in California, 1993 to 1998.

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Inorganic copper is used as a broad-spectrum fungicide and bacteriocide on a variety of agricultural crops. After application, the copper residue typically accumulates in the upper 15 cm of soil. Data from the California Pesticide Use Reports were used to estimate the augmentation of copper in the
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