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salvia viridis/антиоксидант

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Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use

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FIELD OF THE INVENTION This invention relates to plant-derived seed extracts and methods of making same. BACKGROUND OF THE INVENTION It is well known in the literature that Polyunsaturated Fatty Acids (PUFAs) of all types are highly susceptible to peroxide, free radical and light induced degradation

Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use

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FIELD OF THE INVENTION This invention relates to plant-derived seed extracts and methods of making same. BACKGROUND OF THE INVENTION It is well known in the literature that Polyunsaturated Fatty Acids (PUFAs) of all types are highly susceptible to peroxide, free radical and light induced degradation

Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use

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FIELD OF THE INVENTION This invention relates to plant-derived seed extracts and methods of making same. BACKGROUND OF THE INVENTION It is well known in the literature that Polyunsaturated Fatty Acids (PUFAs) of all types are highly susceptible to peroxide, free radical and light induced degradation

Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use

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FIELD OF THE INVENTION This invention relates to plant-derived seed extracts and methods of making same. BACKGROUND OF THE INVENTION It is well known in the literature that Polyunsaturated Fatty Acids (PUFAs) of all types are highly susceptible to peroxide, free radical and light induced degradation

Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use

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FIELD OF THE INVENTION This invention relates to plant-derived seed extracts and methods of making same. BACKGROUND OF THE INVENTION It is well known in the literature that Polyunsaturated Fatty Acids (PUFAs) of all types are highly susceptible to peroxide, free radical and light induced degradation

Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially .OMEGA..sub.3

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This application claims the benefit of the earlier filed patent application filed Argentina as application N.sup.o P-02-01-04650 filed on Dec. 2, 2002 in Argentina. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention consists of a procedure to obtain a product consisting in a

Hair coloring compositions

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CROSS REFERENCE TO RELATED APPLICATION This application is a 35 USC .sctn. 371 National Phase Entry Application from PCT/GB02/03492, filed Jul. 31, 2002, and designating the U.S. The present invention relates to compositions used to colour the hair and to methods of using such compositions to treat
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