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sea/антиоксидант
Линкът е запазен в клипборда
Страница 1 от 954 резултата
Reduced enzymatic antioxidative defense in deep-sea fish.
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Oxygen, while being an obligate fuel for aerobic life, has been shown to be toxic through its deleterious reactive species, which can cause oxidative stress and lead ultimately to cell and organism death. In marine organisms, reactive oxygen species (ROS), such as the superoxide anion and hydrogen
Pharmacological Potential of Sea Cucumbers.
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This review presents a detailed analysis of published research data focused on the pharmacological activity exerted by biologically active compounds isolated from sea cucumbers belonging to the class of Holothuroidea, phylum Echinodermata. The review contains descriptions of the structure,
Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
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After flavonol glycosides, monomeric flavan-3-ols, and dimeric and trimeric proanthocyanidins were fractionated from an extract of sea buckthorn (Hippophae rhamnoides) pomace by Sephadex LH-20 gel chromatography, oligomeric proanthocyanidins were eluted. The oligomeric fraction accounted for 84% of
Antioxidant system of Black Sea animals in early development.
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Activities of lipoxygenase, catalase, superoxide dismutase, peroxidase, glutathione reductase and content of low molecular weight antioxidants were determined in eggs and larvae of some molluscs, crustaceans, elasmobranchs and teleost fish of the Black Sea. The enzyme activities and concentrations
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation
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Sea buckthorn (Hippophaë rhamnoides L.) berries have high biological value as a rich source of phenolic compounds, fatty acids and vitamins A, C, E. Due to the high organic acid content and sour taste, the fruits are rarely used in juice production. Therefore, the study aimed to determine the
Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries.
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Sea buckthorn berries are therapeutically used as folk medicine for a variety of diseases, however, the scientific evidence is hardly available to support their role. This study explored their chemical constituents and their role as antioxidant and antibacterial agents. Three common solvents such as
Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc.
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In the present study, the process of separation and purification of isohamnetin from marc of sea buckthorn was obtained. The antioxidant properties of the pure isolated isorhamnetin were evaluated by the scavenging of the diphenylpicrylhydrazyl radical (DPPH), iron (III) to iron (II)-reducing, and
Fucoxantin: a treasure from the sea.
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The World Health Organization (WHO) estimates that 2.3 billion people will be overweight and 700 million obese in 2015. The reasons for this disastrous trend are attributed to the global tendency toward the reduced magnitude of exercise and physical activity and the increased dietary intake of fats,
Gene transcription in sea otters (Enhydra lutris); development of a diagnostic tool for sea otter and ecosystem health.
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Gene transcription analysis for diagnosing or monitoring wildlife health requires the ability to distinguish pathophysiological change from natural variation. Herein, we describe methodology for the development of quantitative real-time polymerase chain reaction (qPCR) assays to measure differential
[Medical and prophylactic properties lipids and antioxidants derived from sea hydrobionts].
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Recent researches in the field of studying medical-preventive activity of lipids and natural antioxidants derived from sea hydrobionts at carbohydrate and lipid metabolic imbalances were analyzed. On experimental models of hyperlipidemia and a diabetes the optimum dozes and polyunsaturated fat acids
[Influence of sea buckthorn oil production technology on its antioxidant activity].
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The aim of the study was to determine quality and quantity of the main components of sea buckthorn oils, which were produced by different technological procedures, and to evaluate their antioxidant activity. An influence of thermal shock to antioxidant activity of sea buckthorn oils was also
Antioxidant alkaloid from the South China Sea marine sponge Iotrochota sp.
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Purpurone was isolated from the sponge Iotrochota sp. by bioactivity-guided fractionation. The compound showed antioxidant activity using the DPPH assay. The structure was established on the basis of NMR data and comparison with data reported.
Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus.
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Polysaccharides (AJP) were prepared from Apostichopus japonicus by protease hydrolysis method. Antioxidant activity in vitro and antihyperlipidemic activity in vivo was investigated. Chemical composition analysis indicated that AJP was mainly composed of glucosamine, galactosamine, glucuronic acid,
Stress-induced changes of plasma antioxidants in aquacultured sea bass, Dicentrarchus labrax.
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Antioxidant plasma activities of ascorbate, alpha-tocopherol and glutathione peroxidase were analysed in adult male sea bass, Dicentrarchus labrax, in normal conditions and after hypoxia-recovery. In addition, tank measurements of temperature, pH, salinity and chlorine changes were carried out.
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
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The present study was carried out to investigate the antioxidant, cytoprotective and antibacterial effects of aqueous and hydroalcoholic extracts of Hippophae rhamnoides L. (Sea buckthorn) (SBT) leaves by using various in vitro systems and analysis of marker compounds by reverse phase-high
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