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Exploring the Effect of Inorganic Nitrates on the Human Microvascular Physiology - a Pilot Study.

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Cardiovascular disease (CVD) is the largest cause of global mortality accounting for over twenty-nine percent of all deaths with coronary heart disease and stroke projected to become the global leading causes of mortality by 2020. Increased mortality represents only one side of the problem since the

Exploring the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults

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Fifty thousand cases of colon and rectal cancer (CRC) could be prevented each year through screening, increased exercise and improved diet. Obesity alone increases risk of CRC by 33% and is associated with increased CRC mortality. Red and processed meat consumption is associated with increased CRC

CArdio PulmOnary Exercise Testing and IntRAvenous Iron- 'CAPOEIRA-I STUDY'

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Anaemia is common in the elective surgical population, a prevalence of around 30% being consistently reported in large cohorts. Cardiopulmonary exercise testing (CPET), which provides an objective assessment of aerobic fitness by measuring oxygen consumption (O2) and carbon dioxide production is

Absorption and Antioxidant Effects of Polyphenolics From Acai

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1. Experimental Design: Approximately 50 male and female participants between the ages of 18 and 65 years, who were at high risk for cardiovascular disease but have not had a hospitalization due to cardiovascular disease, were recruited to participate for 12 weeks in this study. All familiarization

Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers

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Japanese traditional diet contains considerably more nitrate/nitrite than the European foods. 80% of dietary nitrate originates from vegetables. Green leafy vegetables, especially spinach, salad and seaweed are rich in nitrates. Other vegetables contain nitrate at lower concentrations, but because
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