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tree/антиоксидант
Линкът е запазен в клипборда
Страница 1 от 1121 резултата
Antioxidant activity of Siamese neem tree (VP1209).
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Leaves, fruits, flowers and stem bark extracts from the Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton, Meliaceae) were assessed for antioxidant activity in vitro using the 1,1-diphenyl-2-picryl hydrazyl (DPPH) scavenging assay, total antioxidant activity and inhibition of
Mycotoxins in edible tree nuts.
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Tree nuts (almonds, pistachios, and walnuts) are an exceptionally valuable crop, especially in California, with an aggregate value approaching $3.5 billion. Much of this economic value comes from overseas markets, with up to 60% of the crop being exported. The product can be contaminated with
The phytochemical composition and antioxidant actions of tree nuts.
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In addition to being a rich source of several essential vitamins and minerals, mono- and polyunsaturated fatty acids, and fiber, most tree nuts provide an array of phytochemicals that may contribute to the health benefits attributed to this whole food. Although many of these constituents remain to
Antioxidant activity of minor components of tree nut oils.
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The antioxidative components of tree nut oils were extracted using a solvent stripping process. Tree nut oil extracts contained phospholipids, sphingolipids, sterols and tocopherols. The chloroform/methanol extracted oils had higher amounts of phenolic compounds than their hexane extracted
Tree gum stabilised selenium nanoparticles: characterisation and antioxidant activity.
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Selenium nanoparticles (Se NPs) were synthesised using sodium borohydride as a reductant and gum kondagogu as a stabiliser. Plant gum serves as a renewable, non-toxic, non-immunogenic, biopolymer based feedstock. Role of gum on synthesis and mean particle size was studied using ultraviolet-visible
Antioxidant and antimicrobial effects of the mangrove tree Heritiera fomes.
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Heritiera fomes is a mangrove tree which is widely distributed in the Sundarbans mangrove forest, Bangladesh. In this study, the EtOH extract of stem bark from H. fomes was shown to be rich in procyanidins. Trimeric, pentameric and hexameric procyanidins were identified in addition to highly
Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
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Berries contain significant amounts of phytochemicals, including polyphenols, which are reported to reduce cancer risk, coronary heart disease and other degenerative diseases. These effects are mainly attributed to the antioxidant capacity of polyphenols found in berries. Strawberry tree (Arbutus
In vitro cholinesterase inhibitory and antioxidant effect of selected coniferous tree species.
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OBJECTIVE
To explore cholinesterase inhibitory and antioxidant effect of six coniferous trees (Abies bornmulleriana, Picea pungens, Juniperus communis, Cedrus libani, Taxus baccata, and Cupressus sempervirens var. horizantalis).
METHODS
Acetone (Ace), ethyl acetate (EtOAc), and ethanol (EtOH)
Antioxidant activity of knotwood extractives and phenolic compounds of selected tree species.
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The antioxidant potency and the radical scavenging capacity of superoxide and peroxyl radicals were assessed for 13 hydrophilic knotwood extracts of commercially important wood species, or fractions thereof, as well as for five pure wood-derived lignans and the flavonoid taxifolin. The chemical
Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
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Tree peony flowers are edible and traditional Chinese medicine materials. In the present study, 26 flavonoids were identified and quantified in yellow flowers of tree peony by high-performance liquid chromatography with diode array detector (HPLC-DAD) and by HPLC-electrospray ionization-mass
Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
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Total phenolic content and antioxidant capacity of two tree spinach species (Cnidoscolus chayamansa McVaugh and C. aconitifolius Miller.) were determined in raw and cooked leaf extracts. Antioxidant capacity was assessed by the oxygen radical absorbance capacity (ORAC) assay, and flavonoid glycoside
Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity.
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Three polysaccharides, LTPS-1, LTPS-21 and LTPS-31 were isolated and purified from the seed cakes of lacquer tree using DEAE-52 cellulose and Sephadex G-200 column chromatography. The total sugar contents of LTPS-1, LTPS-21 and LTPS-31 were 931.8, 958.2 and 895.1 g kg-1, respectively. LTPS-1 (3.48
Pharmaceutical and medicinal aspects of Australian tea tree oil.
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The essential tea tree oil has been widely used in modern medicine and cosmetics in recent years. Although there are clinical data to show the benefical effects (e.g. antiseptic, antimicrobial, antioxidative) of this oil, dose-response studies are lacking. This paper reviews the clinical use of this
Tannin composition affects the oxidative activities of tree leaves.
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We examined whether tannin composition plays an important role in explaining the oxidative activities of tree leaves of Acer saccharum (sugar maple) and Quercus rubra (red oak). Sugar maple leaves contained substantial amounts of ellagitannins, condensed tannins, and galloyl glucoses, whereas red
Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits.
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In this study, the antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz fruits were evaluated. Total phenolic and flavonoid compounds, 2,2'-azino-bis (3-ethylbenzothioazoline-6-sulfonic acid), 2,2'-diphenyl-1-picrylhydrazyl, and superoxide anion radicals scavenging
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