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zearalenone/картоф
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Страница 1 от 18 резултата
Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins.
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During 1985 and 1986 seasons from potato tubers with dry not symptoms 50 cultures belonging to nineFusarium species were isolated and their ability to form mycotoxins has been examined. The dominating species were:F. sambucinum Fuckel-52%,F. avenaceum (Fr.) Sacc.-8%,F. crookwellense Burges, Nelson
Verification of the effectiveness of SCAR (sequence characterized amplified region) primers for the identification of Polish strains of Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone.
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Rapid and sensitive methods to detect Fusarium culmorum and trichothecene and zearalenone producing strains in food and feed are valuable in predicting potential contamination. In this study the effectiveness of primers, recommended in the literature, for species identification of F. culmorum and
ToxigenicFusarium species isolated from rotted potato tubers.
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Fusariumsambucinum(F. trichothecioides),F. avenaceum andF. crookwellense, were the species most frequently isolated from lots of potato tubers imported to Southern Italy in 1985. Isolates of these species were tested for the production of zearalenone, zearalenols, trichothecenes and moniliformin, on
Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C by Fusarium crookwellense.
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Fusarium crookwellense KF748 (NRRL A-28100) (isolated from dry rotted potato tubers in Central Poland) produced six mycotoxins on both rice and corn substrates at 25 degrees C. The metabolites detected were zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, fusarin C, and the trichothecenes
Fungicide inhibition of aflatoxins, diacetoxyscirpenol and zearalenone production.
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The effect of fungicides on the production of aflatoxin by Aspergillus flavus IMI 89717, diacetoxyscirpenol and zearalenone by Fusarium graminearum was studied. In a yeast extract-sucrose medium, dicloran, iprodione and vinclozolin fungicides significantly inhibited mycelial growth of A. flavus at
Inhibition of plant cell membrane transport phenomena induced by zearalenone (F-2).
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Zearalenone (F-2), an estrogenic factor produced by a number of Fusarium spp., stimulates a leakage of electrolytes, β-cyanin and aminoacids from three plant tissues. F-2 inhibits rubidium uptake in roots of Zea mays L. and Beta vulgaris L. var. rubra. However the effect in the latter tissue is
Mycotoxin producing Fusarium species associated with plant disease on potato, wheat, corn and animal diseases in northwest Iran.
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There were some plant diseases on potato, wheat, corn, bean and animal diseases such as feed refusal, weight loss, death of cattle and sheep as well as chicken mortality in northwest Iran. Infected plants were collected and cultured in PDA as common medium and Peptone PCNB Agar (PPA) as selective
Biological detoxification of zearalenone by Aspergillus niger strain FS10.
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Zearalenone (ZEN) contamination of corn and cereal products is a serious health hazard throughout the world and its elimination by microbial methods is now being widely examined. In this study, an Aspergillus niger strain, FS10, isolated from Chinese fermented soybean, was shown to reduce levels of
Postharvest and stored corn in Brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence.
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The mycoflora of 130 samples of postharvest and stored corn was analysed throughout one year. The sample originated from Riberirão Preto, State of São Paulo, Brazil. The influences of abiotic factors (moisture content, relative humidity, temperature, rainfall) and mycotoxin occurrence were also
Mycotoxins produced by Discolor section Fusarium species.
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An improved TLC method ofFusaria metabolites detection and quantitation has been elaborated. A total 92 isolates of Discolor sectionFusaria from cereals and potato have been examined from the point of view of cultures morphology and ability to produce characteristic mycotoxins. Low nutrient media
Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
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Fusarium graminearum is a fungal species complex pathogenic occurring worldwide, mainly associated with cereal crops. The most important Fusarium mycotoxins are fumonisins, zearalenone and trichothecenes. The availability of efficient control measures that are less harmful to both the environment
Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species.
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An efficient methodology was developed to determine the growth of toxigenic Fusarium spp., based on headspace solid-phase microextraction (SPME) and stir bar sorptive extraction of the fungal volatile metabolites produced. SPME and headspace sorptive extraction (HSSE) were used to monitor the de
Comparative mycotoxin profiles of Gibberella zeae populations from barley, wheat, potatoes, and sugar beets.
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Gibberella zeae is one of the most devastating pathogens of barley and wheat in the United States. The fungus also infects noncereal crops, such as potatoes and sugar beets, and the genetic relationships among barley, wheat, potato, and sugar beet isolates indicate high levels of similarity.
Characterization of Nivalenol-Producing Fusarium asiaticum That Causes Cereal Head Blight in Korea.
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Fusarium asiaticum of the F. graminearum species complex causes head blight in small-grain cereals. The nivalenol (NIV) chemotypes of F. asiaticum is more common than the deoxynivalenol (DON) chemotypes of F. asiaticum or F. graminearum in Korea. To understand the
Mycotoxins in Feeds and Ingredients and their Origin.
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Data from many parts of the world on incidence and levels of aflatoxins in feeds and feed ingredients indicate cause for concern, especially in tropical and sub-tropical regions and in those countries importing feedstuffs from these areas. The main products affected are peanut (groundnut) meal,
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