The genus Zingiber is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their medicinal and culinary value. The most well known is Z. officinale, garden ginger.
Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice 'ginger', and may be used whole, candied (known commonly as crystallized ginger), ...
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