Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1976-Nov
[Determination of the solanine-chaconine ratio in potato sprouts and tubers (author's transl)].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Veza se sprema u međuspremnik
Ključne riječi
Sažetak
Solanidine glycosides isolated from potato sprouts and tubers were split into sugars and aglycone by acid hydrolysis. The silylethers of these sugars were determined by gaschromatography. From the values thus obtained the solanine-chaconine ratio was calculated.