Roczniki Panstwowego Zakladu Higieny 1972
[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Veza se sprema u međuspremnik