FIELD OF THE INVENTION
The present invention relates to a chewing gum which includes gum base having a non-aqueous solid fatty or gelatinous sweetener or flavorant, such as butter, marshmallow or caramel, solubilized therein, and which provides for delayed but prolonged sweetness or flavor impact,
This application is a National Stage filing of PCT/DK00/00252, filed May 12, 2000.
TECHNICAL FIELD
This invention relates to a food composition having high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition. More particularly, this
BACKGROUND OF THE INVENTION
Commercial grained, aerated confections are predominantly prepared from an ingredient system comprised of a whipping agent and crystallizable sugars. The whipping agent affords a means for aerating the confection as well as providing a temporary aerated structure for the
FIELD OF THE INVENTION
The present invention is directed generally to food products and to their methods of preparation. In particular, the present invention is directed to improved aerated confectionery products such as marshmallows fortified with a nutritionally fortifying ingredient such calcium
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