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arteriosclerosis/carbohydrate

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A comparison was made of the amount and crystallinity of mineral deposited in the course of the arteriosclerosis in arterial walls in diabetic patients and in individuals with normal carbohydrate metabolism. The macroscopically unchanged tunica intima, fibro-lipidic plaques and bone-like lamellae
The analysis of the literary data and the results of own research testifies that the lipids and carbohydrates metabolism disturbance in food is one of the decisive factors of pathogenetic arteriosclerosis and coronary disease. A long balanced diet in particular in fats and carbohydrates favours the

[Arteriosclerosis and cancer--fats or carbohydrates?].

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The big field studies failed to yield the results expected from the lipid theory of arteriosclerosis. By only lowering the intake of animal fats and cholesterol (MRFIT) the death rate from cardiovascular disease was not significantly decreased whilst the use of strong drugs to lower the cholesterol
The cardiological centers of Pordenone and Cittadella (Italy) organized by the Institute of Clinica Medica II of Padua University, have carried out a study on the "Precursors of arteriosclerosis in children", according to a WHO protocol. In this paper some results of the Pordenone study are

[Relationship between lipid and carbohydrate metabolism and hyperinsulinemia in coronary arteriosclerosis].

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The disorders in the carbohydrates metabolism were studied along with the level of insulinemia in patients with coronary atherosclerosis, and the interrelationship between the pathological shifts in the lipid and carbohydrates metabolism were clarified. The study was conducted in 45 persons: 31

[Effect of carbohydrate-poor diets on arteriosclerosis of hens in a long-term study].

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[Effect of qualitatively different carbohydrates on the lipid metabolism of patients with coronary arteriosclerosis].

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[The carbohydrate theory of arteriosclerosis].

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