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cicer reticulatum/gubitak težine
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Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
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Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations of dietary fiber (DF): bread + 0.15%, 0.3%, 1.5%, 2% soybean dietary fiber (SDF); bread + 0.15%, 0.3%, 1.5%, 2% chickpea dietary fiber (CDF), and a control
Bioremoval of cadmium from aqueous solution by black gram husk (Cicer arientinum).
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Husk of black gram (Cicer arientinum), a waste of no commercial value, was investigated as a new biosorbent of cadmium from low concentration aqueous solutions. With 99.99% sorption efficiency from 10mg l(-1) cadmium solution, the biomass required at saturation was 0.8 g mg(-1) cadmium. Biosorption
Efficacy of application of vegetable seed oils as grain protectant against infestation by Callosobruchus chinensis and its effect on milling fractions and apparent degree of dehusking of legume-pulses.
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The solvent extracted vegetable seed oils of Cucurbitaceae family viz. Bitter gourd (Momordica charentia), Small bitter gourd (Momordica dioica), Bottle gourd (Lagenaria siscraria) and Ridge gourd (Luffa acutangula) were evaluated as grain protectant against callosobruchus chinensis on the stored
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