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coriandrum/hepatitis
Veza se sprema u međuspremnik
3 rezultati
A polymerase chain reaction-based method for the detection of hepatitis A virus in produce and shellfish.
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Outbreaks of gastroenteritis that are suspected to be of viral origin are on the rise. Thus, there is a need for regulatory agencies entrusted with food safety to develop adequate techniques for the detection of viruses in foods. We have established a general procedure for the detection of hepatitis
Effect of coriander on thioacetamide-induced hepatotoxicity in rats.
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Thioacetamide (TAA) is a potent hepatotoxin that causes centrilobulal necrosis and nephrotoxic damage following acute administration. Prolonged exposure to TAA can result in bile duct proliferation and liver cirrhosis histologically similar to that caused due to viral hepatitis infection. Coriander
[Presence of various pathogenic microorganisms in fresh vegetables in Costa Rica].
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This study reports the occurrence of some pathogenic microorganisms in vegetable consumed on a daily basis by Costa Ricans. Cryptosporidium sp. oocysts were found in 5.2% (4/80) of cilantro leaves, in 8.7% (7/80) of cilantro roots and 2.5% of lettuce samples. A 1.2% (1/80) incidence was found in
Najkompletnija baza ljekovitog bilja potpomognuta naukom
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