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2 rezultati
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage.
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Candied quince is one of the most popular processing products of Japanese quince (Chaenomeles japonica) in Latvia. During the storage of dehydrated fruit, the colour turns darker, thus negatively influence the overall quality and consumers' acceptability of the product. The aim of the present study
Healing effect of quince seed mucilage on T-2 toxin-induced dermal toxicity in rabbit.
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This study was performed to examine the healing effects of creams prepared from quince seed mucilage on dermal toxicity induced by T-2 toxin. Creams were prepared from quince seed mucilage in eucerin base as 5, 10, and 15% (w/w). To induce dermal toxicity, 100 μg T-2 toxin was dissolved in 12 μl
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