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fagopyrum pleioramosum/glavobolja
Veza se sprema u međuspremnik
2 rezultati
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS).
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OBJECTIVE
Buckwheat (Fagopyrum esculentum) is a gluten-free grain with acclaimed benefi-cial effects on human health. Our aim was to assess the effect of buckwheat products on intestinal/extra-intestinal symptoms and biochemical parameters in patients with Non-Celiac Gluten Sensitivity
Deoxynivalenol and its toxicity.
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Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. The exposure risk to human is directly through foods of plant origin (cereal grains) or indirectly through
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