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ferulic acid/rak

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The Acute Effect of Mango Intake (Mangifera Indica L.) on Blood Pressure and Blood Glucose

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Cardiovascular disease (CVD) is the leading cause of mortality in the U.S, and aging is the largest risk factor for vascular diseases. Both male and female adults have increased risk for CVD as they age. For postmenopausal women, this risk is particularly elevated due to the loss of the protective

Does Watercress Intake Have an Impact on Cancer Patients Outcomes: a Longitudinal Trial

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The relation between cancer and nutrition has been well established; cancer builds upon damage to cellular DNA resulting from carcinogenic environmental factors, in which nutrition plays a major role. Many diet and lifestyle factors can influence the development of cancer, a disease expected to

Preliminary Evidence of the Efficacy of a Mouthwash Containing 5% Propolis for the Control of Plaque and Gingivitis

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The first reference to mouthrinse as a formal practice is credited to Chinese medicine, about 2700 B.C.E., to treatment the diseases of the gums (Fischman, 1997). The gram-positive and gram-negative bacteria that compose oral biofilms produces many metabolites that induce gingival inflammation (that

Increasing Ferulic Acid Bioavailability in Bran

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Rationale: Whole grain consumption has been associated with a lower risk of developing metabolic syndrome, cardiovascular disease, type 2 diabetes and some type of cancers. Whole grain is a good source of antioxidant compounds such as ferulic acid, which has been considered its major antioxidant.
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