gastroesophageal reflux/raž

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Radiological demonstration of gastroesophageal reflux. Diagnostic value of barium and bread studies compared with 24-hour pH monitoring.

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OBJECTIVE To correlate gastroesophageal reflux (GER), demonstrated by a radiological method using food, with the reflux events, as determined by 24-h pH monitoring. METHODS One hundred and seventeen patients with a median age of 47 years (86 male and 31 female) were examined. In the supine left

The incidence of gastro-oesophageal reflux in children with exogenic and endogenic asthma tested by a new radiological method.

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24 asthmatic children and 15 children without any respiratory or gastrointestinal signs of symptoms were investigated for gastro-oesophageal reflux (GER) by a new radiological test in which the child swallowed a piece of rye bread with liver paté after intake of a glass of Mixobar (600 mg/ml barium

The Gluten-Free Diet: Use in Digestive Disease Management.

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Gluten is a commonly ingested polymeric protein found in wheat, barley, and rye that has gained recent notoriety because of its relationship to disease and health. Avoidance of gluten is appropriate in patients with a diagnosed gluten-related disorder and may have treatment

Positioning of the pH-probe by manometry or radiography for monitoring of the esophagus. Influence on diagnostic results?

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OBJECTIVE To correlate gastroesophageal reflux (GER), demonstrated by radiography using bread and barium, with 24-h pH monitoring in the esophagus, with the pH-probe positioned by manometry or radiology. METHODS In all, 146 patients, 41 females and 105 males, with a median age of 47 years, suspected

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