hydroxycinnamic acid/thymus

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Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

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A total of 38 phenolic compounds in the solid/liquid extracts of five Lamiaceae spices, rosemary, oregano, sage, basil, and thyme, were identified in the present study using LC-ESI-MS/MS. These compounds were distributed in four major categories, namely, hydroxycinnamic acid derivatives,

Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family.

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The present study aimed to evaluate acetylcholinesterase (AChE) inhibitory and antioxidant activities of Lamiaceae medicinal plants growing wild in Croatia. Using Ellman's colorimetric assay all tested ethanolic extracts and their hydroxycinnamic acid constituents demonstrated in vitro AChE

Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris).

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The effects of temperature (50-200 °C) and contact time (5-30 min) on the pressurized hot water extraction of deodorized thyme were explored for antioxidant activity, polyphenol profiles, and total antioxidants. Six not previously reported polyphenolic compounds were identified in thyme. An inverse

The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.

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The plants belonging to Lamiaceae family are widely used in medicine, cosmetic and food industry. Besides volatile oils, the main constituents of these plants are polyphenols. These compounds are secondary metabolites with multiple biological activities useful in the prevention and treatment of many

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