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lepidium subulatum/gojaznost

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[Nutritional evaluation of Lepidium meyenii (MACA) in albino mice and their descendants].

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The Maca (Lepidium meyenii) is a Peruvian hypocotyl that grows exclusively between the 3700 and 4500 masl at the Peruvian Andes. Traditionally it is attributed nutritional, energizing, fertilizing properties among others. With the purpose of evaluate scientifically the nutritional property of Maca,
Molecular effects of obesity, a well-established risk factor for breast cancer progression, are mediated by adipocytokine leptin. Given the important role of leptin in breast cancer growth and metastasis, novel strategies to antagonize biological effects of this adipocytokine are much desired. We
Ethnopharmacological relevance: . Obesity-induced insulin resistance and chronic inflammation appears to be the most frequent cause of diabetes and its related metabolic complications; in this way a new therapeutic approaches are needed

Maca modulates fat and liver energy metabolism markers insulin, IRS1, leptin, and SIRT1 in rats fed normal and high-fat diets

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Maca root extract on insulin, insulin receptor substrate-1 (IRS1), leptin, and NAD-dependent deacetylase sirtuin-1 (SIRT1), as well as body weight changes evaluated in this study for a 60 days model of normal and high-fat diet (HFD) fed rats. 28 male rats allocated to four groups: (i) Control, (ii)

Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay.

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Located throughout the body, cannabinoid receptors (CB1 and CB2) play an important role in a variety of physiological processes and are therapeutic targets for obesity/metabolic diseases, neurological/mental disorders, pain management, and immune modulation. Phytocannabinoids are
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