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[Chemical constituents of Solanum cathayanum].
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OBJECTIVE
To study the chemical constituents of Solanum cathayanum.
METHODS
Chemical constituents were isolated by chromatographic methods and identified by NMR analysis.
RESULTS
Five compounds were isolated and identified as lignoceric acid (I), beta-sitosterol (II), lupeol (III)
Phytochemical and biological studies of Solanum schimperianum Hochst.
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Chemical reinvestigation of the aerial parts of Solanum schimperianum Hochst led to the isolation of ten compounds, lupeol (1), β-sitosterol (2), β-sitosterol glucoside (3), oleanolic acid (4), teferidin (5), teferin (6), ferutinin (7), 5-hydroxy-3,7,4'-trimethoxyflavone (8), retusin (9) and
Antimycoplasmal Activities of Compounds from Solanum aculeastrum and Piliostigma thonningii against Strains from the Mycoplasma mycoides Cluster.
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Infections caused by Mycoplasma species belonging to the 'mycoides cluster' negatively affect the agricultural sector through losses in livestock productivity. These Mycoplasma strains are resistant to many conventional antibiotics due to the total lack of cell wall. Therefore, there is an urgent
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