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musa balbisiana/carbohydrate
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Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
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The digestion and absorption from the small bowel of the carbohydrate of banana has been studied by feeding ileostomy subjects banana from six batches of different ripeness and measuring the amounts excreted in the effluent. Starch content of bananas depended on the ripeness being 37% of dry weight
Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana Fruit
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The banana is a typical climacteric fruit that undergoes ethylene dependent ripening. During fruit ripening, ethylene production triggers a developmental cascade that results in a series of physiological and biochemical changes. The fruit transcriptomes of untransformated wild-type (WT) and RNAi
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.
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The aim of this study was to evaluate the effect of the colonic fermentation of unavailable carbohydrates from unripe banana (mass - UBM - and starch - UBS) over parameters related to glucose and insulin response in rats. Wistar male rats were fed either a control diet, a UBM diet (5 % resistant
Proteomics of Fusarium oxysporum race 1 and race 4 reveals enzymes involved in carbohydrate metabolism and ion transport that might play important roles in banana Fusarium wilt.
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Banana Fusarium wilt is a soil-spread fungal disease caused by Fusarium oxysporum. In China, the main virulence fungi in banana are F. oxysporum race 1 (F1, weak virulence) and race 4 (F4, strong virulence). To date, no proteomic analyses have compared the two races, but the difference in virulence
Deconstruction of banana peel for carbohydrate fractionation
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The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric acid promoted the extraction of pectin, resulting in a yield of 8%. In addition, xylose and XOS, 348.5 and 17.3 mg/g xylan, respectively,
Fermentation of the carbohydrate of banana (Paradisiaca sapientum) in the human large intestine.
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Fermentation of dietary fiber and resistant starch is one of the major physiological functions of the human large intestine. The major substrate for fermentation is probably starch. This study assessed the effect of bananas--a carbohydrate with a highly resistant starch content--on breath hydrogen
Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening.
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Some characteristics of phosphoglucose isomerase (PGI, EC 5.3.1.9) from banana were measured during fruit ripening of three banana cultivars. In banana, PGI was present as two dimeric isoenzymes, named PGI1 and PGI2, which had similar native molecular masses but differed in relation to heat
Influence of glycosidic linkage on the nature of carbohydrate binding in beta-prism I fold lectins: an X-ray and molecular dynamics investigation on banana lectin-carbohydrate complexes.
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The three crystal structures reported here provide details of the interactions of mannose and the mannosyl-α-1,3-mannose component of a pentamannose with banana lectin and evidence for the binding of glucosyl-α-1,2-glucose to the lectin. The known structures involving the lectin include a complex
Carbohydrate binding properties of banana (Musa acuminata) lectin II. Binding of laminaribiose oligosaccharides and beta-glucans containing beta1,6-glucosyl end groups.
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This paper extends our knowledge of the rather bizarre carbohydrate binding poperties of the banana lectin (Musa acuminata). Although a glucose/mannose binding protein which recognizes alpha-linked gluco-and manno-pyranosyl groups of polysaccharide chain ends, the banana lectin was shown to bind to
Effect of dietary fiber from banana (Musa paradisiaca) on metabolism of carbohydrates in rats fed cholesterol free diet.
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Effect of feeding isolated dietary fiber from M. paradisiaca on the metabolism of carbohydrates in the liver has been studied. Fiber fed rats showed significantly lower levels of fasting blood glucose and higher concentration of liver glycogen. Activity of glycogen phosphorylase,
Carbohydrate binding properties of banana (Musa acuminata) lectin I. Novel recognition of internal alpha1,3-linked glucosyl residues.
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Examination of lectins of banana (Musa acuminata) and the closely related plantain (Musa spp.) by the techniques of quantitative precipitation, hapten inhibition of precipitation, and isothermal titration calorimetry showed that they are mannose/glucose binding proteins with a preference for the
Absorption of carbohydrate and protein as affected by feeding cornstarch, banana, or glucose.
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Comparative value of a syrup of dehydrated banana as a carbohydrate for infant feeding.
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POST INFECTION CHANGES IN THE CARBOHYDRATE CONTENTS OF BANANA FRUITS CAUSED BY BOTRYODIPLODIA THEOBROMAE PAT.
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A comparative study of a banana carbohydrate protein milk versus skim milk in the convalescent diarrhea patient.
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