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Banana flakes control diarrhea in enterally fed patients.

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Diarrhea occurs frequently in the critically ill tube-fed population and may result from a multitude of causes. Despite the availability of antidiarrheal medications, diarrhea associated with enteral feedings remains a problem for clinicians and for the patients affected by it. We tested the

Efficacy of a Green Banana-Mixed Diet in the Management of Persistent Diarrhea: Protocol for an Open-Labeled, Randomized Controlled Trial.

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Diarrhea is the second-leading cause of death in children under 5 years of age. In low- and middle-income countries, 3%-20% of acute diarrheal episodes become persistent diarrhea (PD) (ie, duration ≥14 days), which results in 36%-56% of all diarrheal deaths. In Bangladesh, PD causes

Effect of Green Banana (Musa paradisiaca) on Recovery in Children With Acute Watery Diarrhea With No Dehydration - A Randomized Controlled Trial

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Background: Cooked green banana (Musa paradisiaca) has been observed to be useful in reducing the duration of diarrheal illness in children. Objective: To evaluate whether

Clinical studies in persistent diarrhea: dietary management with green banana or pectin in Bangladeshi children.

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OBJECTIVE Because of the beneficial intestinal effects of dietary fibers, we have evaluated the therapeutic effects of green banana or pectin in children with persistent diarrhea. METHODS In a double-blind trial, 62 boys, age 5-12 months, were randomly given a rice-based diet containing either 250

Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea.

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To evaluate the effects of green banana and pectin (nondigestible, dietary sources of colonic shortchain fatty acids [SCFA]) on intestinal permeability, 57 boys (5-12 months) with persistent diarrhea (> or = 14 days) were given a week's treatment with a rice-based diet containing either cooked green

Antiviral activity of native banana lectin against bovine viral diarrhea virus and bovine alphaherpesvirus type 1.

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Bovine viral diarrhea virus (BVDV) and bovine alphaherpesvirus type 1 (BoHV-1) are responsible for major economic losses of livestock worldwide, making their eradication an important objective of veterinary research. Vaccines against these infectious agents are commercially available but have some

A rice-based diet with green banana or pectin reduced diarrhea in infants better than a rice-alone diet.

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A comparative study of a banana carbohydrate protein milk versus skim milk in the convalescent diarrhea patient.

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Dehydrated banana in the dietetic management of diarrheas of infancy.

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[Hypersensitivity to bananas causing chronic relapsing diarrheas in early infancy].

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[BANANAS ADDED TO THE THERAPEUTIC MILK IN THE TREATMENT OF ACUTE DIARRHEA IN DYSTROPHIC INFANTS].

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Acute pancreatitis possibly caused by allergy to bananas.

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We are reporting a forty-seven year old female who had three attacks of acute pancreatitis after having; eaten bananas. She was treated with a light diet and intravenous fluids during each of her admissions. The treatment concluded with the disappearance of clinical symptoms such as epigastralgia,

[Latex and banana allergies in children with myelomeningocele in the city of Rio de Janeiro].

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OBJECTIVE Recently, latex type I hypersensibility reactions were frequently described, mainly in children with myelomeningocele (MMC), which maintain earlier intimate and frequent contact with latex products. Allergic food cross-reactions are well known for many years. Nowadays, latex allergy is

Persistent diarrhea: a persistent infection with enteropathogens or a gut commensal dysbiosis?

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In children from developing countries 5-10% of acute diarrhea (AD) episodes develop into persistent diarrhea (PD) defined by > 14 days of diarrhea duration. PD represents a major health burden leading to growth faltering. It is also associated with half of all diarrhea mortality. A rational

Shigellosis update: advancing antibiotic resistance, investment empowered vaccine development, and green bananas.

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OBJECTIVE Shigella is the principal cause of clinical dysentery and an important cause of morbidity and mortality among children in impoverished regions. The purpose of this review is to present key findings in the areas of epidemiology, disease control, and treatment of shigellosis. RESULTS Recent

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