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5 rezultati
Structural analysis of catalase from two Musa accessions, FHIA18 and Williams, and from Ravenala madagascariensis.
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Nucleotide sequences of catalase were obtained following amplification using specific primers and were blasted against Musa acuminata catalase 2 mRNA from NCBI (157418810). Clustering of the amino acid sequences from NCBI was done using Clustal X. The latter revealed that FHIA18 catalase is more
Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities.
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Ultrasonic assisted alkaline extraction of protein from banana flower was optimized using response surface methodology. The extracted proteins were characterized by Fourier transform infrared spectroscopy and molecular weight distribution was determined by gel electrophoresis. The maximum protein
Development of a new paper based nano-biosensor using the co-catalytic effect of tyrosinase from banana peel tissue (Musa Cavendish) and functionalized silica nanoparticles for voltammetric determination of l-tyrosine.
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In this paper, a new and facile method for the electrochemical determination of l-tyrosine was designed. First, 3-mercaptopropyl trimethoxysilane-functionalized silica nanoparticles were added to a paper disc. Then, the banana peel tissue and the mediator potassium hexacyanoferrate were dropped onto
In Vitro Production Of L-dopa In Tissue Cultures Of Banana.
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Shoot and callus cultures of banana ( Musa sp.) were analyzed for the accumulation of L-DOPA. Treatment of cultures with L-tyrosine and L-phenylalanine yielded higher levels of DOPA compared to those in control cultures without any treatment. Among the two amino acids, phenylalanine induced higher
Purification and characterization of banana fruit acid phosphatase.
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An acid phosphatase (APase, EC 3.1.3.2) from ripened banana (Musa cavendishii L. cv. Cavendish) fruit has been purified 1,876-fold to electrophoretic homogeneity and a final p-nitrophenylphosphate (pNPP)-hydrolyzing specific activity of 745 micromol Pi produced (mg protein)(-1) min(-1).
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