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6 rezultati
Substituted 2,3-dihydro-,4-oxathiin plant growth stunting agents
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EXAMPLE I
Preparation of 2,3-Dihydro-5,6-diphenyl-1,4-oxathiin from 2-Phenylacetophenone and 2-Mercaptoethanol. (Method A)
Powdered 2-phenylacetophenone (1021 g., mp. 55.degree.-57.degree.) was charged into a three-necked flask equipped with a strong mechanical stirrer, a reflux condenser and a
Proteins with increased levels of essential amino acids
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FIELD OF THE INVENTION
The present invention relates to the field of protein engineering wherein changing amino acid compositions effects improvements in the nutrition content of feed and food. Specifically, the present invention relates to methods of enhancing the nutritional content of animal feed
Ryanodine receptor polypeptides
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FIELD OF THE INVENTION
The present invention is in the field of ryanodine receptors and, in particular, relates to recombinant constructs useful for modulating ryanodine receptor activity and to methods for evaluating compounds that modulate such activity.
BACKGROUND OF THE INVENTION
Calcium
Ryanodine receptor polypeptides
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FIELD OF THE INVENTION
The present invention is in the field of ryanodine receptors and, in particular, relates to recombinant constructs useful for modulating ryanodine receptor activity and to methods for evaluating compounds that modulate such activity.
BACKGROUND OF THE INVENTION
Calcium
Isolation and use of ryanodine receptors
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FIELD OF THE INVENTION
The present invention is in the field of ryanodine receptors and, in particular, relates to recombinant constructs useful for modulating ryanodine receptor activity and to methods for evaluating compounds that modulate such activity.
BACKGROUND OF THE INVENTION
Calcium
Nucleic acids encoding ryanodine receptors
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FIELD OF THE INVENTION
The present invention is in the field of ryanodine receptors and, in particular, relates to recombinant constructs useful for modulating ryanodine receptor activity and to methods for evaluating compounds that modulate such activity.
BACKGROUND OF THE INVENTION
Calcium
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