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Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
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Nitrates are chemicals found naturally in some foods such as fruit and vegetables or added to others, especially meats, as a preservative. Their use as additives is regulated by European Commission to avoid any risk for human health. In order to reduce or replace the use of these compounds, we
Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake.
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The content of nitrate in leafy vegetables, culinary herbs, and cucumber was determined during the years 2006-2008. All samples of Estonian origin, except white cabbage, were grown under cover. Seasonal differences in nitrate concentrations were observed in lettuce and spinach. Nitrate
Anaerobic utilization of essential oils by denitrifying bacteria.
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Plant volatile organic compounds are a major carbon source in nature. We studied the degradability of these substances by anaerobic microorganisms in enrichment cultures with representative essential oils as organic substrates and nitrate as electron acceptor. Lemon and pine needle oil supported
Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).
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The influence of nitrogen fertilizers on the yield of crop, as well as on the production and composition of the essential oil and some other chemical characteristics of thyme, was investigated. Different levels of fertilizers (N = 0, 45, 90, and 135 kg x ha(-)(1)) were applied. It was found that
Changes of Soil Microbiological Properties during Grass Litter Decomposition in Loess Hilly Region, China.
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Litter, the link between soil and plant, is an important part of nutrient return to soil. Deeply understanding the effect of litter decomposition on soil microbiological properties is important for the sustainable development of grasslands. Three plants (Thymus quinquecostatus Celak., Stipa bungeana
[Effects of stem and leaf decomposition in typical herbs on soil enzyme activity and microbial diversity in the south Ningxia loess hilly region of Northwest China].
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With the method of litter bags, the characteristics of soil enzyme activities, soil microbial diversity at later stage of decomposition, and the relationships between soil enzyme activity and initial soil property were investigated in the process of stem and leaf decomposition of three typical
Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis.
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A simple, eco-friendly, and biomimetic approach using Thymus vulgaris (T. vulgaris) leaf extract was developed for the formation of ZnO-Ag nanocomposites (NCs) without employing any stabilizer and a chemical surfactant. T. vulgaris leaf extract was used for the first time, in a novel approach, for
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