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9 rezultati
Thyme and Suico essential oils: promising natural tools for Potato Common Scab Control.
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•Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tubers quality. Essential oils (EOs) are natural products with recognized antimicrobial properties. In this research, the antibacterial activities of thyme, oregano,
Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca.
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Majorana syriaca (Zaatar in Arabic), belonging to the mint family, Labiates, is cultivated widely and grows wild in the mountains of Palestine between the months April to August. In order to determine the secondary metabolites from wild leaves of Palestinian M. syriaca, comparative analysis by
Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.
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There have been no reports of antifungal activity and composition of extracts from Thymus vulgaris, Rosmarinus officinalis or Origanum majorana from northeastern México. Antifungal activity of these oils against Trichophyton rubrum, Trichophyton tonsurans, Trichophyton mentagrophytes, Microsporum
In vitro control of post-harvest fruit rot fungi by some plant essential oil components.
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Eight substances that are main components of the essential oils from three Mediterranean aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare), previously found active against some phytopathogenic Fungi and Stramenopila, have been tested in vitro against five etiological agents
[Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].
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OBJECTIVE
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents.
METHODS
The essential oils were extracted by steam distillation, the chemical components and the
In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger.
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Contamination of environment and food from the prevalent spores and mycotoxins of Aspergillus niger has led to several diseases in humans and other animals. The present study investigated the control activity of plant essential oils against three strains of A. niger. In the elaborate assays done
Application of a multisystem coating based on polymeric nanocapsules containing essential oil of Thymus vulgaris L. to increase the shelf life of table grapes (Vitis vinifera L.).
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In developing countries, the incidence of postharvest losses reduces the quantity and quality of food for human consumption and causes an economical damage along the food chain, especially, for primary producers. In this study, a multisystem coating (NC-EOt-C) based on pullulan and polymeric
[Study on the essential oil components in Thymus quinquecostatus Celak].
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OBJECTIVE
To analyse the essential oil components of Thymus quinquecostatus Celak.
METHODS
Gas chromatography/mass spectrometry were used.
RESULTS
A total of 78 components were separated. 34 of them were identified, which accounted for 95.93% of the total peak area. The main constituents are
Variation in Terpene Profiles of Thymus vulgaris in Water Deficit Stress Response.
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Thyme (Thymus spp.) volatiles predominantly consisting of monoterpenes and sesquiterpenes, serve as antimicrobial, antiseptic and antioxidant in phytomedicine. They also play a key role in plants as secondary metabolites via their potential role against herbivores, attracting pollinators and
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