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pinus koraiensis/hipersenzitivnost
Veza se sprema u međuspremnik
3 rezultati
Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
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Pine nuts are economically important as a source of human food. They are also of medical importance because numerous pine nut allergy cases have been recently reported. However, little is known about the proteins in pine nuts. The purpose of this study was to purify and characterize pine nut storage
Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands.
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The prevalence of food allergy has increased in recent years, and Korean pine vicilin is a potential food allergen. We have previously reported the crystallization of Korean pine vicilin purified from raw pine nut. Here we report the isolation of vicilin mRNA and the crystal structure of Korean pine
Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2.
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The aims of this study were to predict, identify and characterize pine nut allergens. Korean pine (Pinus koraiensis) vicilin was predicted to be a pine nut allergen. Recombinant Korean pine vicilin was expressed in E. coli and purified. Natural Korean pine vicilin isolated from pine nuts (which
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