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pinus parviflora/polisaharidi
Veza se sprema u međuspremnik
6 rezultati
Antitumor activity of polysaccharide fractions from pine cone extract of Pinus parviflora Sieb. et Zucc.
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Hot water extract of pine cone (PCE) of Pinus parviflora Sieb. et Zucc. dose-dependently suppressed both solid and ascites tumor cells transplanted into various mice. Acidic polysaccharides of PCE significantly increased the survival time of mice bearing ascites tumor cells, and activity increased
Induction of antimicrobial activity by antitumor substances from pine cone extract of Pinus parviflora Sieb. et Zucc.
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Pretreatment with two distinct antitumor substances extracted from pine cone of Pinus parviflora Sieb. et Zucc. protected mice from the lethal effects of E. coli infection. Intraperitoneal administration of these fractions transiently induced differentiation-inducing factor (DIF) with a peak at
Induction of antiparasite activity by pine cone lignin-related substances.
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Pretreatment with two distinct lignin-related antitumor substances extracted from pine cone of Pinus parviflora Sieb. et Zucc. protected infant mice from Hymenolepis nana (Cestoda) infection. Subcutaneous administration of these fractions (10 mg/kg) to 1 week old mice evoked strong protective
Inhibition of influenza virus infection by pine cone antitumor substances.
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The anti-influenza virus activity of polysaccharides and other high molecular weight fractions from pine cone extract (PCE) of Pinus parviflora Sieb. et Zucc. was investigated. None of the fractions affected the growth of MDCK cells. The acidic PCE substances markedly suppressed the growth of the
Mitogenic activity of pine cone extracts against cultured splenocytes from normal and tumor-bearing animals.
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An acidic pine cone extract, Fr. V. of Pinus parviflora Sieb. et Zucc. significantly stimulated DNA synthesis of isolated splenocytes from both mice and rats, but only marginally affected the DNA synthesis of leukemic cell lines. The maximum stimulation level attained by Fr. V slightly exceeded that
Ascorbyl radical scavenging activity of polyphenols.
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A variety of tannin and lignin-related compounds were compared for their ability to modify the ascorbyl radical intensity of sodium ascorbate. Hot-water extracts prepared from green tea, black tea and pine cone (Pinus parviflora Sieb. et Zucc.), and various wines potently scavenged ascorbyl radical
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