Post-prandial Glucose Response From Phytochemical Rich Potato Products
Paraules clau
Resum
Descripció
Preliminary results from anthocyanin rich potato products suggest that a reduced postprandial glycemic response might be expected from certain types of potato products and that phenolic antioxidants may play a critical role in predicting the physiological response from potato products. Further, if consumed early in the day, such as at breakfast, a reduced glycemic response may serve to mitigate appetite and food consumption later in the day. Investigators aim to better understand how characteristics of commercial potato products (i.e. frozen potato products) with different phenolic profiles and content, may alter postprandial glycemic response and subsequent appetitive behavior. Specifically, investigators will assess the glycemic response from a serving of potato products in the morning using continuous glucose monitoring. Further, appetite and subsequent food consumption later in the day will be assessed through appetite logs and continuous glucose monitoring.
Dates
| Darrera verificació: | 12/31/2017 |
| Primer enviat: | 02/20/2017 |
| Inscripció estimada enviada: | 02/22/2017 |
| Publicat per primera vegada: | 02/27/2017 |
| Última actualització enviada: | 01/15/2018 |
| Publicació de l'última actualització: | 01/17/2018 |
| Data d'inici de l'estudi real: | 01/30/2017 |
| Data estimada de finalització primària: | 06/24/2017 |
| Data estimada de finalització de l’estudi: | 06/24/2017 |
Condició o malaltia
Intervenció / tractament
Other: Experimental: B
Other: Experimental: A
Other: Experimental: C
Other: Experimental: D
Fase
Grups de braços
| Braç | Intervenció / tractament |
|---|---|
| Experimental: Experimental: A Skin On French Fry - breakfast Skin On French Fry - lunch Mashed Potatoes - dinner | Other: Experimental: A Skin On French Fries will be provided at breakfast and lunch |
| Experimental: Experimental: B Skin Off French Fry - breakfast Skin Off French Fry - lunch Mashed Potatoes - dinner | Other: Experimental: B Skin Off French Fries will be provided at breakfast and lunch |
| Experimental: Experimental: C Hash brown - breakfast Hash brown - lunch Mashed Potato - dinner | Other: Experimental: C Hash brown potatoes will be provided at breakfast and lunch. |
| Experimental: Experimental: D Pancake - breakfast Pretzels - lunch Macaroni - dinner | Other: Experimental: D A pancake will be provided at breakfast, and pretzels will be provided at lunch. |
Criteris d'elegibilitat
| Edats elegibles per estudiar | 18 Years Per a 18 Years |
| Sexes elegibles per estudiar | All |
| Accepta voluntaris saludables | Sí |
| Criteris | Inclusion Criteria: - BMI 18.5-25, male or female Exclusion Criteria: - BMI outside 18.5-25 |
Resultat
Mesures de resultats primaris
1. Change in Blood Glucose over 24 hours [24 hours]
Mesures de resultats secundaris
1. Appetite [Every hour for 24 hours]
