Rhus coriaria, commonly called Sicilian sumac, tanner's sumach, or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.
The plant will grow in any type of soil that is deep and well-drained.
The word originally comes from Aramaic summāqā 'red', via Arabic, Latin, and French.
The fruit has a sour taste; ...
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* Tota la informació es basa en investigacions científiques publicades