Capsicum chinense, commonly known as a 'habanero-type pepper', is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and many have exceptional heat. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 1.5 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex; however, C. chinense and C. annuum pepper plants can sometimes ...
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* Tota la informació es basa en investigacions científiques publicades