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Pharmacognosy Magazine 2014-Apr

Neuroprotective and cognitive enhancing activity of the fermented Bozhougyiqi-Tang.

Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
L'enllaç es desa al porta-retalls
Jin Bae Weon
Bohyoung Lee
Bo-Ra Yun
Jiwoo Lee
Jin Y Ma
Choong Je Ma

Paraules clau

Resum

BACKGROUND

Alzheimer's disease is a neurodegenerative disease related to memory impairments and neuronal cell death. Bozhougyiqi-Tang (BZYQT), a traditional herbal medicine, has been therapeutically used for the treatment of pulmonary tuberculosis.

OBJECTIVE

The aim of this study is to evaluated the neuroprotective effect of the fermented BZYQT and compared with unfermented BZYQT in HT22 cells by MTT assay and tested the beneficial effect on memory impairments induced by scopolamine (1 mg/kg, i.p.) using the passive avoidance and Morris water maze tests.

RESULTS

Compared with unfermented BZYQT, the neuroprotective effect of fermented BZYQT on glutamate induced neurotoxicity in HT22 cells increased at a concentration of 100 μg/mL. Fermented BZYQT increased the step-through latency of the passive avoidance response. Furthermore, in Morris water maze test for evaluation of spatial learning and memory, escape latency time was significantly reduced by fermented BZYQT.

CONCLUSIONS

These results suggest that the fermentation process of BZYQT led to improve neuroprotective and cognitive enhancing effect.

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