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broussonetia papyrifera/carbohydrate
L'enllaç es desa al porta-retalls
4 resultats
First Report of Bacterial Leaf Spot Disease of Broussonetia papyrifera Caused by Pseudomonas syringae pv. actinidiae in China
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Broussonetia papyrifera (paper mulberry) is a deciduous tree with a number of uses and is native to northeastern Asia. Because of its fast-growing nature and high tolerance to dust, smoke, and high temperatures, paper mulberry is regarded as an important and economically-valuable component of a
Chemical composition and antioxidant activities of Broussonetia papyrifera fruits.
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Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The
De Novo assembly of expressed transcripts and global transcriptomic analysis from seedlings of the paper mulberry (Broussonetia kazinoki x Broussonetia papyifera).
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The paper mulberry is one of the multifunctional tree species in agroforestry systems and is also commonly utilized in traditional medicine in China and other Asian countries. However, little is known about its molecular genetics, which hinders research on and exploitation of this valuable resource.
Dynamic profiles of fermentation characteristics and bacterial community composition of Broussonetia papyrifera ensiled with perennial ryegrass.
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Broussonetia papyrifera (B. papyrifera) has been proposed to improve silage fermentation due to its high content of protein and abundant active plant extracts. Thus, dynamic profiles of fermentation quality and bacterial community of B. papyrifera mixing with perennial ryegrass in different ratios:
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