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Textured dry mix instant nutritional drink
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BACKGROUND OF THE INVENTION:
The present invention relates to a flavored instant, highly textured nutritional drink which may be formulated as a dry mix which may be mixed with water. In the prior art, powdered beverage concentrates have been described which have contained proteins and sugars
Production of glucose from starch using alpha-amylases from Bacillus subtilis
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SEQUENCE LISTING
A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety.
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are
Nutritional products having a modulated off-taste intensity and methods for making and using same
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BACKGROUND
The present disclosure generally relates to health and nutrition. More specifically, the present disclosure relates to nutritional products and methods of making and using the nutritional products.
There are many types of nutritional compositions/products currently on the market.
Process for honey roasting nuts
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BACKGROUND OF THE INVENTION
This invention relates to a process for preparing roasted, coated nuts and is more particularly concerned with a process for preparing honey-roasted nuts wherein the coating is tightly adherent and with the nuts so prepared.
A variety of goods, including nuts such as
Honey roasted nuts
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BACKGROUND OF THE INVENTION
This invention relates to a process for preparing roasted, coated nuts and is more particularly concerned with a process for preparing honey-roasted nuts wherein the coating is tightly adherent and with the nuts so prepared.
A variety of goods, including nuts such as
Liquid soy nutritional products
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FIELD OF THE INVENTION
The present invention relates generally to liquid nutritional dietary compositions and their use as dietary supplements or in enteral feeding formulations. More specifically, the present invention relates to nutritional dietary formulations in which substantially all of the
Liquid soy nutritional products
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FIELD OF THE INVENTION
The present invention relates generally to liquid nutritional dietary compositions and their use as dietary supplements or in enteral feeding formulations. More specifically, the present invention relates to nutritional dietary formulations in which substantially all of the
Defoaming composition
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BACKGROUND OF THE INVENTION
This invention relates to a composition whereby fluid, nonaqueous, defoaming or antifoaming compositions are prepared as relatively free flowing granular combinates by intermixing them with a low density, highly porous, generally spherical, water soluble
Rapidly distintegrating tablet
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BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention concerns pharmaceutical delivery forms, more particularly tablets for oral administration that disintegrate in an aqueous solution, such as saliva. The tablets disintegrate rapidly in the saliva of a subject's mouth, and can be
Nutritional athletic bar
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EXAMPLE 1
In this example, a nutritional bar having a core (or center) and a surface coating is prepared. A topping is not used. The ingredients and their relative amounts are:
______________________________________ WEIGHT % INGREDIENTS OF THE CORE (Based Upon Core Weight)
Nutritional athletic bar
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a high protein, low lactose quick energy nutritionally-balanced snack which is fortified with vitamins and minerals and to a method of making the snack.
2. Description of the Prior Art
There has been a new
Process for making a nutritional bar
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a high protein, low lactose quick energy nutritionally-balanced snack which is fortified with vitamins and minerals and to a method of making the snack.
2. Description of the Prior Art
There has been a new
Nutritionally balanced single food composition and method of production
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The present invention relates to a nutritionally balanced food composition which may be used for oral ingestion by patients having an abnormal catabolic state. More particularly, it relates to such food composition, and methods of production thereof, which are quite palatable, easy to digest, can be
Method of preparing coated low-fat and fat free-snack food
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TECHNICAL FIELD
The present invention relates generally to low-fat and fat-free snacks having a glossy coating, a process for making the same, and the application of coatings to the snacks.
BACKGROUND OF THE INVENTION
In today's health conscious environment, there is a need for low-fat and fat-free
Coated low-fat and fat-free snack food products and method to prepare the same
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TECHNICAL FIELD
The present invention relates generally to low-fat and fat-free snacks having a glossy coating, a process for making the same, and the application of coatings to the snacks.
BACKGROUND OF THE INVENTION
In today's health conscious environment, there is a need for low-fat and fat-free
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