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5 resultats
Functional polysaccharides of carob fruit: a review.
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Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Carob bean gum is a galactomannan obtained from the seed endosperm of
Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions.
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The filament stretching properties of various polysaccharides (including xanthan, carob, hydroxypropyl guar, hydroxypropylmethyl and hydroxyethyl celluloses) were investigated and compared to synthetic polymers generally used as texturing agents in cosmetic emulsions. The stretchability was examined
Assessing the volatile profile of carob tree (Ceratonia siliqua L.).
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Biogenic volatile organic compounds (VOCs) contribute to the communication, growth, breeding, and defense of plant; their role in plant kingdom is vital. Carob tree is cultivated mainly in Middle East and eastern European countries (e.g., Spain, Italy, Greece, Cyprus) and lately in Australia, the
First Report of Canker Disease Caused by Diplodia olivarum on Carob Tree in Italy.
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The evergreen carob tree (Ceratonia siliqua L., Fabaceae), also called locust, is widespread in the Mediterranean Region. Carob pods have been traditionally consumed as animal and human food and seeds are mainly used in the pharmaceutical and cosmetic industries. In July 2009, symptoms of canker,
Locust bean gum: processing, properties and food applications--a review.
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Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are
La base de dades d’herbes medicinals més completa avalada per la ciència
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* Tota la informació es basa en investigacions científiques publicades
