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dahlia merckii/carbohydrate
L'enllaç es desa al porta-retalls
10 resultats
[Purification and study of carbohydrate specificity of lectin from Sarcoscypha coccinea (Fr.) Lambette].
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A lectin that revealed affinity for lactose, N-acethylactosamine, 4-nitrophenyl-beta-D-gluco- and galactopyranosides from fruiting bodies of Sarcoscypha coccinea (Fr.) Lambette was purified by affinity chromatography on immobilized ovomucoid. According to electrophoresis data in 15% SDS-PAGE the
In vivo formation of spherical and rod lead nanoparticles in root cells of water velvet (Azolla pinnata).
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Several plant species survive in the metal-contaminated environment by minimization of detrimental effects of metal exposure and cellular accumulation, but little is known about their capability to transform the uptake metal ions into nanoparticles, especially in non-spherical shapes. This work
Modulation of physiological responses with TiO2 nano-particle in Azolla pinnata R.Br. under 2,4-D toxicity.
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The present work is emphasised with the herbicidal tolerance of Azolla pinnata R.Br. and its modulation with TiO2 nano-particle. Both carbohydrate and nitrogen metabolism were effected with 2,4-D as herbicide and in few cases TiO2-NP had recovered few detrimental effects. From the nutrient status in
Day-night changes of energy-rich compounds in crassulacean acid metabolism (CAM) species utilizing hexose and starch.
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OBJECTIVE
Plants with crassulacean acid metabolism (CAM) can be divided into two groups according to the major carbohydrates used for malic acid synthesis, either polysaccharide (starch) or monosaccharide (hexose). This is related to the mechanism and affects energy metabolism in the two groups. In
Root starch storage and allocation patterns in seeder and resprouter seedlings of two Cape Erica (Ericaceae) species.
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Post-fire sprouting of dormant buds in resprouter plants is facilitated by stored carbohydrate reserves, with starch being the critical reserve. Starch is mainly stored in xylem parenchyma ray tissue of woody underground organs, such as burls, lignotubers, and roots. We carried out a comparative
Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
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The genus Kadsura comprises woody vine plants belonging to the family Schisandraceae. Species are found mostly in Northern Thailand and widely consumed by the local population. Occurrences of these wild fruits are rare as they only grow naturally in forest areas. Nutritive values of
Antimalarial efficacy of Pongamia pinnata (L) Pierre against Plasmodium falciparum (3D7 strain) and Plasmodium berghei (ANKA).
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BACKGROUND
The objective of the current study was to assess the in vitro antiplasmodial activities of leaf, bark, flower, and the root of Pongamia pinnata against chloroquine-sensitive Plasmodium falciparum (3D7 strain), cytotoxicity against Brine shrimp larvae and THP-1 cell line. For in vivo
Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes.
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OBJECTIVE
To validate plant species for hypoglycaemic activity.
METHODS
Four plants were investigated for hypoglycaemic activity by evaluating inhibiting effects on carbohydrate-hydrolising enzymes: alpha-glucosidase and alpha-amylase. Acetone plant extracts were screened against C2C12 myocytes,
Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar.
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During the production of palm sugar, the palm sap (Arenga pinnata) is heated up to 150 degrees C. Besides the hydrolysis of carbohydrate to generate reducing sugars and degradation of amino acid, many physicochemical changes produced at all these temperatures, having a significant impact on the
Patterns of Carbon Partitioning in Leaves of Crassulacean Acid Metabolism Species during Deacidification.
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Carbohydrates stored during deacidification in the light were examined in 11 Crassulacean acid metabolism (CAM) species from widely separated taxa grown under uniform conditions. The hypothesis that NAD(P) malic enzyme CAM species store chloroplastic starch and glucans, and phosphoenolpyruvate
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