Catalan
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
glucosinolate/càncer
L'enllaç es desa al porta-retalls
Pàgina 1 des de 362 resultats
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
OBJECTIVE
The cancer-protective properties of vegetable consumption are most likely mediated through 'bioactive compounds' that induce a variety of physiologic functions including acting as direct or indirect antioxidants, regulating enzymes and controlling apoptosis and the cell cycle. The
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Although previous studies have investigated the association of cruciferous vegetable consumption with breast cancer risk, few studies focused on the association between bioactive components in cruciferous vegetables, glucosinolates (GSL) and isothiocyanates (ITC), and breast cancer risk. This study
Content determination of benzyl glucosinolate and anti-cancer activity of its hydrolysis product in Carica papaya L.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
OBJECTIVE
To determine the content of benzyl glucosinolate (BG) in the pulp and the seed and investigate the anti-cancer activity of its hydrolysis product in Carica papaya L.
METHODS
Determination of BG was performed on an Hypersil BDS C(18) column at the wavelength of 214 nm with 0.1%
[Cancer chemopreventive agents: glucosinolates and their decomposition products in white cabbage (Brassica oleracea var. capitata)].
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
A number of recent epidemiological studies have indicated that high intake of white cabbage may be associated with a lower risk of neoplastic diseases such as cancer of the pancreas, breast, prostate, stomach, and lungs. The anticarcinogenic activity is related to the presence of biologically active
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, GST polymorphisms, and breast cancer risk: a case-control study in China.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Cruciferous vegetables contained high levels of glucosinolates (GSL) and isothiocyanates (ITC). ITC is known to induce glutathione S-transferases (GSTs) thus exert its anticarcinogenic effects. This study explored the combined effects of cruciferous vegetables, GSL, ITC intake and GST polymorphisms
Glucosinolate-Degradation Products as Co-Adjuvant Therapy on Prostate Cancer in Vitro.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Glucosinolate-degradation products (GS-degradation products) are believed to be responsible for the anticancer effects of cruciferous vegetables. Furthermore, they could improve the efficacy and reduce side-effects of chemotherapy. The aim of the present study was to determine the cytotoxic effects
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
High consumption of Brassica vegetables is considered to prevent especially colon carcinogenesis. The content and pattern of glucosinolates (GSLs) can highly vary among different Brassica vegetables and may, thus, affect the outcome of Brassica intervention studies. Therefore, we aimed to feed mice
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae. Isothiocyanates (ITCs) are chemoprotectives produced as the hydrolyzed
Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Dietetic professionals urge Americans to increase fruit and vegetable intakes. The American Institute of Cancer Research estimates that if the only dietary change made was to increase the daily intake of fruits and vegetables to 5 servings per day, cancer rates could decline by as much as 20%. Among
Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Glucosinolates (GLS) are secondary plant metabolites occurring in cruciferous vegetables. Their biologically active break-down products show cancer preventive properties in animal and cell studies. So far, epidemiologic studies, using consumption of cruciferous vegetables as proxy for GLS intake,
The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The bioactivity of glucosinolates (GSs), and more specifically their hydrolysis products (GSHPs), has been well documented. These secondary metabolites evolved in the order Brassicales as plant defense compounds with proven ability to deter or impede the growth of several biotic challenges including
Dietary Glucosinolates Sulforaphane, Phenethyl Isothiocyanate, Indole-3-Carbinol/3,3'-Diindolylmethane: Anti-Oxidative Stress/Inflammation, Nrf2, Epigenetics/Epigenomics and In Vivo Cancer Chemopreventive Efficacy.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Glucosinolates are a group of sulfur-containing glycosides found in many plant species, including cruciferous vegetables such as broccoli, cabbage, brussels sprouts, and cauliflower. Accumulating evidence increasingly supports the beneficial effects of dietary glucosinolates on overall health,
The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
This study reviewed aspects of the biology of two members of the glucosinolate family, namely sinigrin and glucoraphanin and their anti-tumour and antimicrobial properties. Sinigrin and glucoraphanin are converted by the β-sulphoglucosidase myrosinase or the gut microbiota into their bioactive
Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Gliomas, intracranial malignant tumors, are aggressive, asymptomatic and difficult to treat due to their degree of infiltration, alternatives are needed to treat the disease. In this sense, natural compounds from the specialized metabolism of plants can act to control the disease. Glucosinolates and
Apoptosis as a Mechanism of the Cancer Chemopreventive Activity of Glucosinolates: a Review
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Cruciferous vegetables are a rich source of glucosinolates that have established anti-carcinogenic activity. Naturally-occurring glucosinolates and their derivative isothiocyanates (ITCs), generated as a result of their enzymatic degradation catalysed by myrosinase, have been linked to low cancer
La base de dades d’herbes medicinals més completa avalada per la ciència
- Funciona en 55 idiomes
- Cures a base d'herbes recolzades per la ciència
- Reconeixement d’herbes per imatge
- Mapa GPS interactiu: etiqueta les herbes a la ubicació (properament)
- Llegiu publicacions científiques relacionades amb la vostra cerca
- Cerqueu herbes medicinals pels seus efectes
- Organitzeu els vostres interessos i estigueu al dia de les novetats, els assajos clínics i les patents
Escriviu un símptoma o una malaltia i llegiu sobre herbes que us poden ajudar, escriviu una herba i vegeu malalties i símptomes contra els quals s’utilitza.
* Tota la informació es basa en investigacions científiques publicades
